Aimee Ryan's Beefy Mushroom Stew with Cauliflower Mash
Winter warmer for under £1.50 a portion.(Read more)
Aimee Ryan's Mulligatawny
This recipe is a marriage between British and Indian ingredients to create a wholesome but spicy soup that...(Read more)
Banana pancakes
This easy recipe is a great way to use up overly ripe bananas.(Read more)
Beetroot & pumpkin lentil rainbow falafel
These falafel balls are a perfect blend of crunchy and tender and work great in a piece of pitta...(Read more)
Butternut squash soup
Another easily freezable recipe.(Read more)
Caramelised chickpeas
Good for snacks. Another great recipe contributed by Vegan Society volunteer Sophie Whitbread.(Read more)
Cauliflower mac 'n' cheeze
Great for kids and adults alike.(Read more)
Chef Day Radley's spicy one pot black bean rice
This one-pot rice dish not only saves you washing up time, but can be easily adapted to use ingredients...(Read more)
Chickpea & pumpkin burger
This burger is significantly healthier than supermarket alternatives and is a lot easier to make than you'd think!...(Read more)
Coronation chickpea sandwich
Try this delicious sandwich filling on toast or even on its own as an easy snack!
Ingredients...(Read more)
Crispy Chow Mein by Jack Monroe
Chow mein is one of my favourite dinners to knock up in a hurry – and an excellent receptacle...(Read more)
Crunchy baked chickpeas
These crispy chickpeas make for a brilliant protein-rich snack. We’ve created a sweet version and a savoury spicy version for...(Read more)
Dark chocolate brownies by Chef Day Radley
These brownies make for a cheap yet decadent dessert, using only a few ingredients, for the fudgiest result!...(Read more)
Easy Mexican Brown Rice and Beans
This recipe is ideal for adding a personal twist. You can make it your own by using whatever...(Read more)
Jack Monroe's Nasu Dengaku Buns
Nasu dengaku is one of my favourite dishes to cook at home – simple, sweet, tangy and delicious, while...(Read more)
Jack Monroe's Pear and Ginger Pancakes
On Sundays in my small household, we have pancakes. Usually eaten in bed, en famille, with a large ginger...(Read more)
Katy Beskow's coconut and squash traybake
Sometimes dinner is as easy as adding everything to a roasting tin and letting the oven do all the...(Read more)
Katy Beskow's Mediterranean Gnocchi Bake
Dig into this hearty gnocchi one-pot for a summery yet substantial supper. (Read more)
Katy Beskow's Squash au Vin
If there’s a one-pan dish that represents autumn, it is this squash au vin. Tender butternut squash, sage, roasted...(Read more)
Katy Beskow's zesty bread and butter pudding
This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use...(Read more)