Dark chocolate brownies by Chef Day Radley

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» Dark chocolate brownies by Chef Day Radley

These brownies make for a cheap yet decadent dessert, using only a few ingredients, for the fudgiest result!


  • 325g dark chocolate (60% cocoa)
  • 110ml sunflower or rapeseed oil
  • 360ml dairy free milk
  • 1.5 teaspoon vanilla essence
  • 150g gram flour
  • 1.5 teaspoons baking powder
  • 75g cacao or cocoa powder
  • 150g caster sugar or coconut sugar


  1. Preheat your oven to 180 degrees Celsius.
  2. Oil a square pan, ideally 20cm by 30cm.
  3. Melt the chocolate in a bowl, over a saucepan of boiling water.
  4. Put the oil, milk, vanilla essence, gram flour, baking powder, cacao and sugar in a bowl.
  5. Mix and then add chocolate. Mix well before pouring into the pan.
  6. Bake for around 20 minutes. Allow to cool completely before cutting and taking out if the tray.

Approximate cost* per portion: 53p

Recipe credit to Chef Day Radley at The Vegan Chef School.

*Approximate cost calculated using average prices from three main supermarket retailers in the UK. Price data accurate as of April 2020.

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