The Vegan magazine

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‘Best Vegan-Friendly Magazine’

The award winning Vegan Society charity magazine The Vegan provides members and subscribers with updates, ideas, motivation and resources four times a year. All of this in a lively, easy-to-read style suitable for vegans of all ages.

Want to get your hands on a copy?

The magazine is available when you join as a member. Then you can enjoy printed or electronic editions while supporting The Vegan Society. Why not sample the electronic version? Members can also enjoy highlights from previous editions online. Alternatively, to purchase the magazine only, visit our shop.

Inside recent issues

  • Essential updates on all our recent news
  • Interviews with Tim Sheiff, Vegan Sidekick and Peter Ebdon.
  • Features on vegan activism, vegan comedy and vegan travel.
  • A special report on how many vegans live in Great Britain.
  • Shop with confidence with our Vegan Trademark


  • Recipes
  • Letters
  • Volunteers
  • Sports
  • ...and much more!


Do you have a perfect vegan recipe? How about an article you’ve written, covering a hot topic from a fresh angle? Or perhaps a trip you’ve taken, exploring veganism in different countries? Whatever your passion, combine your love of writing and support the work of The Vegan Society by submitting content to our magazine and see your work in print in our publications.

We welcome articles on a range of topics relating to veganism, as well as recipes, letters, and images. All submissions are given strong consideration, yet unfortunately it's not possible to publish them all. Published submissions may be edited for reasons of space or clarity and the editor’s decision is final. Contact us for more information regarding the donation of your articles or recipes to a good cause.


The Vegan Society is also seeking enthusiastic and motivated volunteers to assist our magazine editor with writing, editing, design, and proofreading tasks for the next issue of The Vegan. If you’re passionate about veganism and looking to gain work experience through volunteering, email us today to find out more.