Vegan living doesn’t need to break the bank – use our tips and recipes to enjoy tasty meals on a budget.
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Everyone can thrive as a vegan – learn how to make the most of your plant-based diet
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Gaz Oakley chats to Elena Orde about the release of his third recipe book, Plants Only Kitchen, and teases his next exciting project.
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Keep up your home with a clear conscience by using kinder cleaning products, recommended by The Vegan Society.
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Protecting The Vegan Society’s future by taking action now: why we are pausing some of our work
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As people collectively change their habits amidst the Covid-19 pandemic, Dr Josh Milburn argues that a move towards veganism is possible.
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The Covid-19 pandemic continues to shake our global societal structure to the core, revealing uncomfortable truths along the way.
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There are a variety of ways to volunteer with us to help us promote veganism worldwide.
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Our aim is to get more and better vegan options in the public sector. We want to see every school, hospital, prison and council menu contain good...
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Our report, written by the New Economics Foundation, outlines how climate change can be tackled through plant protein agriculture.
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