Eat to save the world. Join our campaign and eat vegan for a week.
Freya Partridge discusses reasons for getting green fingered and how you can do this whether you have a garden or not.
Dr Jeanette Rowley discusses what vegans should expect from takeaway food and what to do if you are disappointed with service.
Try our new VeGuide app, it's everything you need to start your vegan journey.
Constantine Sandis talks about the current issues with the EU proposed ban on 'meaty names' for vegan versions of foods.
We launch possibly the lowest carbon curry ever created as part of our Plate Up for the Planet campaign.
We join forces with the International Vegan Rights Alliance which has formally been merged to become our International Rights Network.
There are a variety of ways to volunteer with us to help us promote veganism worldwide.
Our aim is to get more and better vegan options in the public sector. We want to see every school, hospital, prison and council menu contain good...
Our report, written by the New Economics Foundation, outlines how climate change can be tackled through plant protein agriculture.