Cost comparison research findings
Many people still believe that vegan foods are more expensive than non-vegan foods. To counter this claim, we’ve conducted our own research* to highlight how nutritious plant proteins are in fact some of the most affordable sources of protein on the market.
|Product||Average cost per portion|
|Dried split red lentils||11p|
|Frozen chicken portions||14p|
|Fresh chicken thighs||19p|
|Frozen chicken breast fillets||32p|
|Lean steak mince||50p|
|Lean beef mince||56p|
|White fish fillets||£1.19|
*Research has been conducted by calculating average price per portion, across 8 major supermarket retailers in the UK. Price data is correct, as of April 2020. Full methodology available here.