COP27 Policy Briefing

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Achieving climate goals through plant-based agriculture and food

Without drastic reductions in greenhouse gas emissions (GHGs) in our food and agriculture, the goals of the Paris Agreement and the 1.5°C or 2°C climate reduction targets cannot be achieved. We must urgently bring agriculture fully into all climate change policies – and end “agricultural exceptions”. 

We reccomend following the three policy objectives outlined in the report below. 

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