Katy Beskow's Squash au Vin
If there’s a one-pan dish that represents autumn, it is this squash au vin. Tender butternut squash, sage, roasted...(Read more)
Katy Beskow's zesty bread and butter pudding
This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use...(Read more)
Lentil and vegetable soup
A tasty and affordable way to avoid food waste! Replace the butternut squash and cauliflower with whichever veg you’re...(Read more)
Lentil bolognese
This is even better if you can make the sauce the night before and leave it in a pan...(Read more)
Lentil sausage rolls
A healthier and tastier alternative to the high street versions! These lentil sausage rolls make for a great lunch...(Read more)
Nava Atlas's Spanish-Style Chickpea Stew
Spanish-style chickpea stew for under 50p per portion.(Read more)
Nava Atlas's Yellow Curry Rice Noodles
Inspired by a dish known as “Singapore Noodles,” this recipe combines Asian and Indian influences.(Read more)
No-fish cakes by Katy Beskow
All the flavour and texture of fish cakes – but completely vegan! These no-fish cakes are golden and crisp...(Read more)
Overnight oats by Chef Day Radley
Overnight Oats is a great recipe to make the night before, as it’s a healthy breakfast to just grab...(Read more)
Overnight oats with seasonal fruit by Sustainable Kitchen
Not only is this tasty oats recipe a nutritious way to start the morning, but it's also super easy...(Read more)
Paprika rice
Great food, quick.(Read more)
Paprika, mustard leek & tofu plait by Sustainable Kitchen
This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring...(Read more)
Peanut Butter Stir Fry Noodles
Creamy and full of flavour, these filling noodles make for a quick and easy lunch. (Read more)
Potato and leek rosti
A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch....(Read more)
Potato stacks with tofu and leek by Sustainable Kitchen
This recipe makes the most out of seasonal ingredients and makes a large portion with only few ingredients....(Read more)
Roasted balsamic tomatoes
Quick, inexpensive and easy.(Read more)
Saag aloo
Make sure you buy paste, not sauce, and get a spice level you enjoy.(Read more)
Savoury miso oats by Sustainable Kitchen
If you’re bored of sweet oats or just fancy a savoury breakfast, then this dish is a great one...(Read more)
Savoury pancakes with garlicky mushrooms
From 15 Minute Vegan: On a Budget by Katy Beskow(Read more)
SO VEGAN's Butternut Squash Wellington
The ultimate vegan Christmas dinner centrepiece: perfectly cooked butternut squash nestled inside a mushroom and walnut stuffing and...(Read more)