Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Banana berry smoothie

A salmon and cream cheese bagel generates 1.5 times more CO2e than a banana berry smoothie made with plant...(Read more)

Banana bread

Life is better when you're sharing nourishing, delicious food with loved ones. That's why this recipe makes two loaves—there's...(Read more)

Banana bread donuts

An indulgent treat courtesy of Harriet Emily. Makes 9 donuts.

Ingredients

For the...(Read more)

Banana chocolate cake

If you have some over-ripe bananas hanging about, there can be few better ways to use them than this!...(Read more)

Banana ice cream

This amazingly simple recipe manages to be both delicious and good for you. Careful you don't strain your food...(Read more)

Banana ice cream

Gorgeous banana ice cream you can make without an ice cream maker. Just don't burn out your food processor!...(Read more)

Banana pancakes

A full English breakfast generates 16.4 times more CO2e than banana pancakes(Read more)

Vegan BBQ meatloaf

BBQ 'Meat' Loaf

Serves 6, cooks in 90 mins, difficulty 5/10.(Read more)

Bean stew

Try this for a protein punch!

Ingredients

Beet Bourgine with veg and mash in bowls

Beet Bourguignon nut roast

Makes 4 portions

Ingredients

Beetroot & pumpkin lentil rainbow falafel

Beetroot & pumpkin lentil rainbow falafel

These falafel balls are a perfect blend of crunchy and tender and work great in a piece of pitta...(Read more)

Beetroot soup

Coconut milk makes this soup deliciously smooth, while chilli flakes and cumin deliver a spicy kick.

...(Read more)

Beetroot steak with Bearnaise-style sauce

Rich and earthy, roast beetroot is a real treat(Read more)

Berry muffins

These vegan berry muffins are simply divine! They are sweet and full of fresh berries.(Read more)

Black beanball marinara subs

Allow us to introduce you to beanballs … meatballs’ more compassionate cousin(Read more)

Black forest cherry cake

If you're entertaining and need an absolute show-stopper of a dessert, you'll not go far wrong with this one....(Read more)

Blackbun

This is the traditional cake served to first footers at Hogmanay, who came to wish a Happy New Year...(Read more)

Bonnie Prince pudding

From "Rainbows and Wellies" The Taigh Na Mara Cookbook.

Ingredients

Bosnian burek

What’s not to love about baked filled pastry?(Read more)

Boston BBQ beans

Beans on toast just got better. Serve it up for a filling breakfast or brunch(Read more)

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