Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Balsamic roasted new potatoes with asparagus
A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the...(Read more)
Banana berry smoothie
A salmon and cream cheese bagel generates 1.5 times more CO2e than a banana berry smoothie made with plant...(Read more)
Life is better when you're sharing nourishing, delicious food with loved ones. That's why this recipe makes two loaves—there's...(Read more)
Banana chocolate cake
If you have some over-ripe bananas hanging about, there can be few better ways to use them than this!...(Read more)
Banana ice cream
This amazingly simple recipe manages to be both delicious and good for you. Careful you don't strain your food...(Read more)
Banana ice cream
Gorgeous banana ice cream you can make without an ice cream maker. Just don't burn out your food processor!...(Read more)
A full English breakfast generates 16.4 times more CO2e than banana pancakes(Read more)
Beans, Greens & Plantain Stack
Prep time: 15 minutes
Cook time: 2 hours
This simple, yet...(Read more)
Beetroot & pumpkin lentil rainbow falafel
These falafel balls are a perfect blend of crunchy and tender and work great in a piece of pitta...(Read more)
Coconut milk makes this soup deliciously smooth, while chilli flakes and cumin deliver a spicy kick.(Read more)
Beetroot steak with Bearnaise-style sauce
Rich and earthy, roast beetroot is a real treat(Read more)
These vegan berry muffins are simply divine! They are sweet and full of fresh berries.(Read more)
Black beanball marinara subs
Allow us to introduce you to beanballs … meatballs’ more compassionate cousin(Read more)
Black forest cherry cake
If you're entertaining and need an absolute show-stopper of a dessert, you'll not go far wrong with this one....(Read more)