Balsamic roasted new potatoes with asparagus

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» Balsamic roasted new potatoes with asparagus

A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the asparagus and balsamic vinegar make this utterly moreish! Serves 4.

Ingredients Balsamic roasted new potatoes with aspargus

  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • 1kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
  • 250g asparagus tips, cut in half
  • A generous pinch of salt and pepper


  1. Preheat oven to 200C.
  2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 30 minutes.
  3. After 30 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 10 minutes.
  4. Season with extra balsamic vinegar, salt and pepper.
  5. Serve and enjoy!



Credit: Aimee Ryan for Wallflower Kitchen Copyright: The Vegan Society, 2018