Recipes

You are here

» Recipes

Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Ginger snap basket dessert

These are brilliant if you're entertaining because the baskets can be made in advance, giving you more time to...(Read more)

Glazed tempeh, bok choi and soba noodles

You can substitute the tempeh for tofu or seitan if you prefer.(Read more)

Gravy

The perfect accompaniment to your nut roast. Also great with mashed potatoes, mock turkey, pie....the possibilities are endless....(Read more)

Greek salad

Close your eyes as you eat this fresh and salty salad and picture yourself sitting on a Sun-drenched Greek...(Read more)

Green tea and hazelnut ice cream

For something a little different why not give this green tea and hazelnut ice cream a try? Don't worry...(Read more)

GreenVie Cheese Potato Croquettes

Makes 5 croquettes.

Close up of vegan cheesy potato croquettesIngredients

Croquette...(Read more)

Grilled hispi cabbage with celeriac mash and ancho relish

Carbon emissions: 1.35kg per serving

Recipe by Thomasina...(Read more)

Grilled pumpkin and black bean burger

An easy to make burger bursting with flavour.(Read more)

Grilled ratatouille pasta

Steak and chips generates 5.4 times more CO2e than grilled ratatouille pasta(Read more)

Haggis

Serve with neeps and tatties and celebrate Burns' night in style. Don't forget a wee dram too...

...(Read more)

Hearty white bean and kale stew

Carbon emissions: 0.84kg per serving

By ...(Read more)

Heart’s Desire Tart

You will need a heart-shaped tin with a loose base. Tin sizes vary but this is a dessert for...(Read more)

Hector's haggis boats

For something a little more exotic than the traditional haggis, neeps and tatties combo, try these courgette sailing ships...(Read more)

Herbed quinoa salad

If you've never cooked with quinoa, don't be scared, it's actually really easy to prepare. This is a great...(Read more)

Herby pea soup

Carbon emissions: 0.56kg per serving

By ...(Read more)

Hoisin tortilla wraps

We all have those days where time just runs away with us. The next time you having a day...(Read more)

Homemade British Baked Beans

Serves 4 person(s).

Homemade British Baked BeansIngredients

Homemade yoghurt

Of course you can find soya yoghurt in most supermarkets these days but we bet you never imagined it...(Read more)

Houmous

A vegan staple for those who like it, no recipe collection would be complete without the addition of houmous....(Read more)

Pages

Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2021 The Vegan Society