Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Overnight oats

A full English breakfast generates 6.4 times more CO2e than overnight oats(Read more)

Overnight oats by Chef Day Radley

Overnight Oats is a great recipe to make the night before, as it’s a healthy breakfast to just grab...(Read more)

Bowl of oats with apple in a circle

Overnight oats with seasonal fruit by Sustainable Kitchen

Not only is this tasty oats recipe a nutritious way to start the morning, but it's also super easy...(Read more)

Pancakes

You won’t feel the need to restrict these to just pancake day – these are great all year round!...(Read more)

Panna cotta

Ingredients 

Paprika rice

Great food, quick.(Read more)

Paprika mustard leek and tofu plait next to a plate with salad.

Paprika, mustard leek & tofu plait by Sustainable Kitchen

This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring...(Read more)

Parmazano sprinkles

Sprinkle over any savoury dish for a delicious, nutty taste.

Ingredients

Party pizza

This one is so easy you'll wonder how you didn't think of it sooner. Great for parties, even the...(Read more)

Passionfruit and Mango cheesecakes in jars

Passionfruit and Mango Cheesecake

Bored with fruit salads? These little verrines will be ideal for picnics and barbecues. The fresh tang of passion...(Read more)

Pasta and tomato sauce

There are many ready-made pasta sauces on the market, and they're much quicker to use if time is of...(Read more)

Pasta salad

Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe....(Read more)

Pasta salad

An individual pork pie generates 3.1 times more CO2e than a pasta salad(Read more)

Pasta with creamy mushroom sauce

The Vegan Corner shares this delicious Italian meal with us.(Read more)

Pasta with pesto, broccoli and pine nuts

You can't beat a bowl of pasta for something quick, easy and comforting.

Serves 2

...(Read more)

Peanut butter & choco balls

These are the easiest snack you can ever think of! It is absolutely dairy free, also egg and...(Read more)

Peanut stir fry

Chilli con carne generates 3.3 times more CO2e than a peanut stir fry(Read more)

Pears in white wine and chocolate sauce

We'd better not pretend that this is a healthy dessert option just because it features fruit - I'm sure...(Read more)

Peppermint dark chocolate torte with coconut custard

Peppermint dark chocolate torte with coconut custard

Makes 10-12 portions

Ingredients

Pesto

Basil is traditionally used as the main ingredient with pesto but this recipe also works well with spinach leaves...(Read more)

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