Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Mushroom, cashew and radish noodles
Crunchy, filling and fresh(Read more)
Mushroom, thyme and fennel risotto
If you’ve not cooked with fennel before, now’s the time to try it(Read more)
Nanaimo bars
Fun fact: Nanaimo bars originated in Nanaimo, Canada, hence the name. Another fun fact: these bars don't need baking...(Read more)
Nava Atlas's Spanish-Style Chickpea Stew
Spanish-style chickpea stew for under 50p per portion.(Read more)
Nava Atlas's Yellow Curry Rice Noodles
Inspired by a dish known as “Singapore Noodles,” this recipe combines Asian and Indian influences.(Read more)
Nesta's lemon curd
Just like granny used to make! This is lovely spread on toast, of course, but also makes a great...(Read more)
No-fish cakes by Katy Beskow
All the flavour and texture of fish cakes – but completely vegan! These no-fish cakes are golden and crisp...(Read more)
Oaty banana cake
If you're keen to avoid processed sugar but just can't live without cake, this is a great recipe to...(Read more)
Omari McQueen's Chickpea Curry
A delicious, balanced recipe from Britain's youngest TV chef!(Read more)
One-pot linguine with olives, capers, and sundried tomatoes
When I first heard about one-pot pasta – cooking both the pasta and sauce in the same pot at...(Read more)
Orange fig panna cotta with cinnamon tuile
Impress your friends with a gelatine free panna cotta this holiday! Ideally this great dessert should be made the...(Read more)
Overnight oats
We’ve spoiled you with this one … overnight oats, six ways!(Read more)
Overnight oats
A full English breakfast generates 6.4 times more CO2e than overnight oats(Read more)
Overnight oats by Chef Day Radley
Overnight Oats is a great recipe to make the night before, as it’s a healthy breakfast to just grab...(Read more)
Overnight oats with seasonal fruit by Sustainable Kitchen
Not only is this tasty oats recipe a nutritious way to start the morning, but it's also super easy...(Read more)
Pancakes
You won’t feel the need to restrict these to just pancake day – these are great all year round!...(Read more)
Panna cotta
Ingredients
- 1.2g agar fine powder
...(Read more)
Paprika rice
Great food, quick.(Read more)
Paprika, mustard leek & tofu plait by Sustainable Kitchen
This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring...(Read more)