Vegan Recipes | Main meals | Snacks and Sides | Baking

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

Mushroom, thyme and fennel risotto

If you’ve not cooked with fennel before, now’s the time to try it(Read more)

digestive biscuits

Nanaimo bars

Fun fact: Nanaimo bars originated in Nanaimo, Canada, hence the name. Another fun fact: these bars don't need baking...(Read more)

Picture of Spanish-Style Chickpea Stew

Nava Atlas's Spanish-Style Chickpea Stew

Spanish-style chickpea stew for under 50p per portion.(Read more)

Picture of Yellow Curry Rice Noodles

Nava Atlas's Yellow Curry Rice Noodles

Inspired by a dish known as “Singapore Noodles,” this recipe combines Asian and Indian influences.(Read more)

Nesta's lemon curd

Just like granny used to make! This is lovely spread on toast, of course, but also makes a great...(Read more)

No-fish cakes by Katy Beskow

All the flavour and texture of fish cakes – but completely vegan! These no-fish cakes are golden and crisp...(Read more)

Oat and thyme panna cotta, warm berries and maple granola

Oat and thyme panna cotta, warm berries and maple granola

Carbon emissions: 0.28kg per serving

By Simon Bishop
...(Read more)

Banana cake

Oaty banana cake

If you're keen to avoid processed sugar but just can't live without cake, this is a great recipe to...(Read more)

Omari McQueen's Chickpea Curry

A delicious, balanced recipe from Britain's youngest TV chef!(Read more)

One-pot linguine with olives, capers, and sundried tomatoes

When I first heard about one-pot pasta – cooking both the pasta and sauce in the same pot at...(Read more)

Orange fig panna cotta with cinnamon tuile

Impress your friends with a gelatine free panna cotta this holiday! Ideally this great dessert should be made the...(Read more)

Overnight oats

We’ve spoiled you with this one … overnight oats, six ways!(Read more)

Overnight oats

Overnight oats

A full English breakfast generates 6.4 times more CO2e than overnight oats(Read more)

Overnight oats by Chef Day Radley

Overnight Oats is a great recipe to make the night before, as it’s a healthy breakfast to just grab...(Read more)

Bowl of oats with apple in a circle

Overnight oats with seasonal fruit by Sustainable Kitchen

Not only is this tasty oats recipe a nutritious way to start the morning, but it's also super easy...(Read more)

stack of pancakes with berries

Pancakes

You won’t feel the need to restrict these to just pancake day – these are great all year round!...(Read more)

Panna cotta

Ingredients 

Fried vegetable rice

Paprika rice

Great food, quick.(Read more)

Paprika mustard leek and tofu plait next to a plate with salad.

Paprika, mustard leek & tofu plait by Sustainable Kitchen

This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring...(Read more)

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