Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
Need more ideas on sandwich and wrap fillings? Look no further than here.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go here, all recipes are subject to review before being published.
Find a recipe
Overnight oats
A full English breakfast generates 6.4 times more CO2e than overnight oats(Read more)
Overnight oats by Chef Day Radley
Overnight Oats is a great recipe to make the night before, as it’s a healthy breakfast to just grab...(Read more)
Overnight oats with seasonal fruit by Sustainable Kitchen
Not only is this tasty oats recipe a nutritious way to start the morning, but it's also super easy...(Read more)
Pancakes
You won’t feel the need to restrict these to just pancake day – these are great all year round!...(Read more)
Panna cotta
Ingredients
- 1.2g agar fine powder
...(Read more)
Paprika rice
Great food, quick.(Read more)
Paprika, mustard leek & tofu plait by Sustainable Kitchen
This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring...(Read more)
Party pizza
This one is so easy you'll wonder how you didn't think of it sooner. Great for parties, even the...(Read more)
Passionfruit and Mango Cheesecake
Bored with fruit salads? These little verrines will be ideal for picnics and barbecues. The fresh tang of passion...(Read more)
Pasta and tomato sauce
There are many ready-made pasta sauces on the market, and they're much quicker to use if time is of...(Read more)
Pasta salad
Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe....(Read more)
Pasta salad
An individual pork pie generates 3.1 times more CO2e than a pasta salad(Read more)
Pasta with creamy mushroom sauce
The Vegan Corner shares this delicious Italian meal with us.(Read more)
Peanut butter & choco balls
These are the easiest snack you can ever think of! It is absolutely dairy free, also egg and...(Read more)
Peanut stir fry
Chilli con carne generates 3.3 times more CO2e than a peanut stir fry(Read more)
Pears in white wine and chocolate sauce
We'd better not pretend that this is a healthy dessert option just because it features fruit - I'm sure...(Read more)
Pesto
Basil is traditionally used as the main ingredient with pesto but this recipe also works well with spinach leaves...(Read more)
