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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

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Katy Beskow's Squash au Vin

If there’s a one-pan dish that represents autumn, it is this squash au vin. Tender butternut squash, sage, roasted...(Read more)

Katy Beskow's zesty bread and butter pudding

This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use...(Read more)

Korean-style mushroom noodles

Serve hot or cold for a tasty meal which packs a punch(Read more)

Koshari with masala spiced chickpeas and turmeric roasted cauliflower

A warming dish, perfect for sharing with friends. Serves 6.

Ingredients

Rice – can...(Read more)

Lamingtons with raspberry chia jam

Lamingtons make for such a satisfying snack. Between the soft sponge, the rich chocolate and the chewy coconut, it...(Read more)

mushroom pasta

Leek and mushroom pasta

Ideal for a quick, family supper - even the kids will love this one. Serves 4.

Ingredients
...(Read more)

Leftovers burger

This nifty recipe will help you to use up any leftovers you have hanging around.(Read more)

Lemon cake

Even if it's a bit chilly outside, you enjoy the perfect scent of summer as you grate the lemon...(Read more)

Lemon possets with shortbread

Ultra creamy lemon puddings with sweet, crumbly shortbread cookies - perfect for dipping! (Read more)

cupcakes

Lemony vanilla cupcakes (with wheat)

Ingredients

  • 14 fl oz (400ml) soya milk
  • 2 tsp vinegar
  • 5 fl
  • ...(Read more)

Lentil and bean chilli

One to whip out for those ‘where do you get your protein’ questioners(Read more)

Lentil and mushroom pâté

Rich and full of flavour.(Read more)

Lentil and tofu moussaka

A sumptuous plant-based version of the well-loved Middle Eastern classic(Read more)

vegetable soup in a bowl

Lentil and vegetable soup

A tasty and affordable way to avoid food waste! Replace the butternut squash and cauliflower with whichever veg you’re...(Read more)

spaghetti in a bowl with tomatoes

Lentil bolognese

This is even better if you can make the sauce the night before and leave it in a pan...(Read more)

Lentil sausage rolls

Lentil sausage rolls

A healthier and tastier alternative to the high street versions! These lentil sausage rolls make for a great lunch...(Read more)

Lentil shepherd’s pie

An old family favourite, veganised(Read more)

Lentil soup

Lentil soup

Part of the human diet since the Stone Age and one of the first crops to be domesticated, the...(Read more)

Lentils and pulses in a pile

Lentil stew

The lentils in this recipe provide loads of iron for growing bodies, while the vitamin C from the tomato...(Read more)

Lentil tabbouleh

Lentil tabbouleh

An individual pork pie generates 3.6 times more CO2e than lentil tabbouleh(Read more)

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