You are here

» Recipes

Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Lentil and tofu moussaka

A sumptuous plant-based version of the well-loved Middle Eastern classic(Read more)

Lentil bolognese

This is even better if you can make the sauce the night before and leave it in a pan...(Read more)

Lentil sausage rolls

Lentil sausage rolls

A healthier and tastier alternative to the high street versions! These lentil sausage rolls make for a great lunch...(Read more)

Lentil shepherd’s pie

An old family favourite, veganised(Read more)

Lentil soup

Part of the human diet since the Stone Age and one of the first crops to be domesticated, the...(Read more)

Lentil stew

The lentils in this recipe provide loads of iron for growing bodies, while the vitamin C from the tomato...(Read more)

Lentil tabbouleh

An individual pork pie generates 3.6 times more CO2e than lentil tabbouleh(Read more)

Love U Katsu

For the katsu curry sauce:


Mango cake

This sneaky cake looks like a plain old sponge cake until you bite into it and discover the tropcial...(Read more)

Mediterranean rice salad

A Cornish pasty generates 2.1 times more CO2e than a Mediterranean rice salad(Read more)

Melty white 'cheese'

Pour this thick, creamy sauce over steamed vegetables, baked potatoes, macaroni - or drizzle it over pizza or casseroles...(Read more)

aquafaba meringues in bowls

Meringue nests with strawberries and cream

Aimee from Wallflower Kitchen shows you how to use aquafaba – the water from a can of chickpeas –...(Read more)


With the magical discovery of aquafaba, vegan meringues that taste just like the real thing are everywhere. Enjoy...(Read more)

Mexican bean rice

Get all the protein with this delicious Mexican rice.(Read more)

Mexican chilaquiles with guacamole 

The Vegan Society's Head of Campaigns and Policy, Louise Davies, offers her twist on a classic Mexican breakfast.(Read more)

Mexican rice

A dish that’s easy to whip up with a few cupboard essentials, making it a midweek lifesaver(Read more)

Millet and tofu cakes

Everyone - vegan and non-vegan alike - becomes tired of the same old pasta and rice dishes that we...(Read more)

Millet and vegetable risotto

You'll notice this recipe calls for pesto. You can find ready-made vegan versions in the free-from aisle of many...(Read more)

Minestrone soup

If you make this soup nice and thick it'll be easier for little people to manage.

...(Read more)

Mini no-bake raspberry cheesecakes

These irresistible no-bake mini cheesecakes make a gorgeous vegan-friendly dessert, just the job for sharing with friends on a...(Read more)


Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2021 The Vegan Society