Gin and Ginger Cocktail

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Ingredients 

  • 2 measures of pink gin (1 measure = 25ml / 0.8 US fl oz)Valentine's Gin
  • Ginger ale
  • 4 – 6 frozen black or red cherries
  • 2 - 3 tbsp lime juice
  • 2 – 3 tbsp sugar

Method 

1. Prepare your glasses by dipping the rims in a little lime juice and then in sugar. Allow to dry before mixing the cocktail. 

2. To each glass add two or three frozen cherries and a measure of pink gin. Top up with ginger ale to taste.

Copyright: The Vegan Society
Recipe development: Jane Hughes
Home economist: Jo Brewer
Food photographer: Sue Hiscoe