You are here

» Gravy

The perfect accompaniment to your nut roast. Also great with mashed potatoes, mock turkey, pie....the possibilities are endless.


  • 1 3/4 pints (1l) soya milk
  • 3 1/2 tbsp flour
  • 3/4 tbsp bouillon powder
  • 6 oz (170g) red currant jelly
  • Splash tamari
  • Splash vegan Worcester sauce
  • 1/2 tbsp vinegar, or to taste
  • 5 fl oz (150ml) vegan red wine
  • Black pepper, to taste
  • 1/2 tsp ground cumin
  • 1/2 tsp yeast extract, or to taste (optional)


  1. In a jar (with lid on) shake the flour with some of the milk to make a lump free mixture.
  2. Gently heat the rest of the milk in a pan.
  3. Add the flour mixture and bouillon powder and stir with whisk to avoid lumps - simmer for a couple of minutes to get rid of the flour taste.
  4. Add rest of ingredients and simmer gently for about 10 minutes stirring regularly.

This is the perfect accompaniment to our easy nut roast recipe.

Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2024 The Vegan Society