Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Easy Mexican Brown Rice and Beans

This recipe is ideal for adding a personal twist. You can make it your own by using whatever...(Read more)

Easy no-knead bread and gazpacho

Homemade bread made simple! Pair it with this delicious gazpacho for a refreshing lunch(Read more)

Easy nut roast

There are many vegan options for Christmas dinner, but you can't go far wrong with the classic nut roast...(Read more)

Eggnog

Time to spice up your holidays with a little vegan eggnog. This thick and creamy homemade drink will have...(Read more)

Enchanted vanilla pancakes

Pancakes are an easy breakfast treat. These are enchanted with the nutritional power of beans and full of whole-grain...(Read more)

English breakfast

A full English breakfast generates twice as much CO2e as a vegan cooked breakfast(Read more)

Fajita tostada with chili-lime mango salad

Carbon emissions: 0.54kg per serving

By ...(Read more)

Festive feast

This is a great centrepiece to your special occasion table whether for Christmas day, New Year's day or just...(Read more)

Flatbread with baba ganoush

This aubergine dip is smoky, garlicky and delicious(Read more)

Fruit cake

A classic fruit cake recipe - perfection guaranteed every time.

Ingredients

Fruit jelly

A wonderfully light dessert, perfect if you've overindulged on the main course!

Ingredients

Fruit salad with yoghurt and nuts

A bacon sandwich generates 1.3 times more CO2e than fruit salad with vegan yoghurt(Read more)

Fruit tofu dessert

Little ones will love the sweetness from the fruit and the creaminess makes it really easy for them to...(Read more)

Fruity marmalade cake

A beautifully tangy cake, perfect with a cup of tea. It's time to put your feet up...

...(Read more)

Fudgy brownies (raw)

These vegan brownies are raw and completely delicious! They're easy to make and easy to eat, so what are...(Read more)

Garden salad with apple dressing

Carbon emissions: 0.42kg per serving

By Simon Bishop
...(Read more)

Garlic mushrooms

If you're bored of your usual cereal or toast and jam for breakfast, why not give this a try ...(Read more)

German chocolate cake

A good excuse for some Kaffee und Kuchen.

Ingredients

Cake

Giant tortilla chips with rainbow dips

The perfect appetizer for a World Vegan Month celebration!

Ingredients

For the chips:
...(Read more)

Gin and Ginger Cocktail

Ingredients 

  • 2 measures of pink gin (1 measure = 25ml / 0.8 US fl oz)
  • ...(Read more)

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