Vegan Recipes | Main meals | Snacks and Sides | Baking

Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

Crunchy baked chickpeas

These crispy chickpeas make for a brilliant protein-rich snack. We’ve created a sweet version and a savoury spicy version for...(Read more)

Cucumber and Chinese leaf with gado-gado sauce

Gado-Gado is a classic Far Eastern sauce that goes beautifully with the crisp freshness of cucumber and Chinese leaf....(Read more)

Dark chocolate brownies by Chef Day Radley

These brownies make for a cheap yet decadent dessert, using only a few ingredients, for the fudgiest result!...(Read more)

Easter nest mango cheesecake

Easter is often too filled with non-vegan food, so get this cute cheesecake into your life.(Read more)

Easy Mexican Brown Rice and Beans

This recipe is ideal for adding a personal twist. You can make it your own by using whatever...(Read more)

Easy no-knead bread and gazpacho

Homemade bread made simple! Pair it with this delicious gazpacho for a refreshing lunch(Read more)

Easy nut roast

There are many vegan options for Christmas dinner, but you can't go far wrong with the classic nut roast...(Read more)

Eggnog

Time to spice up your holidays with a little vegan eggnog. This thick and creamy homemade drink will have...(Read more)

Enchanted vanilla pancakes

Pancakes are an easy breakfast treat. These are enchanted with the nutritional power of beans and full of whole-grain...(Read more)

English breakfast

A full English breakfast generates twice as much CO2e as a vegan cooked breakfast(Read more)

Fajita tostada with chili-lime mango salad

Fajita tostada with chili-lime mango salad

Carbon emissions: 0.54kg per serving

By ...(Read more)

Falafel Burgers

So easy to make ... chuck it in, whizz it up, and hey presto!(Read more)

Laksa Noodle Curry

Feel-Good Laksa Noodle Curry

A fragrant and colourful dish you can whip up in just 10 minutes(Read more)

chestnuts

Festive feast

This is a great centrepiece to your special occasion table whether for Christmas day, New Year's day or just...(Read more)

Flatbread with baba ganoush

This aubergine dip is smoky, garlicky and delicious(Read more)

slice of cake with icing

Fruit cake

A classic fruit cake recipe - perfection guaranteed every time.

Ingredients

Jars of jelly

Fruit jelly

A wonderfully light dessert, perfect if you've overindulged on the main course!

Ingredients

Fruit salad with yoghurt and nuts

Fruit salad with yoghurt and nuts

A bacon sandwich generates 1.3 times more CO2e than fruit salad with vegan yoghurt(Read more)

dried fruit and nuts

Fruit tofu dessert

Little ones will love the sweetness from the fruit and the creaminess makes it really easy for them to...(Read more)

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