Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Coconut, White Bean and Celery soup
I have a vivid childhood memory of my nan and grandad loving soup. Whether this was true...(Read more)
Cornish pasties
If you thought becoming vegan meant giving up all your favourite foods and living off salads, this recipe alone...(Read more)
Coronation chickpea sandwich
Try this delicious sandwich filling on toast or even on its own as an easy snack!
Ingredients...(Read more)
Cottage 'cheese'
Just like its dairy counterpart, this vegan version is low fat and high in protein and calcium... but tastes...(Read more)
Courgette and aubergine farinata
The pancake featured here made using gram (chickpea) flour is inspired by the Italian farinata,...(Read more)
Crackd vegan quiche
Serves: 4-6
Cooking Level: Easy-Medium...(Read more)
Cranberry and quinoa energy balls
This energy ball has the lovely bite we've come to expect from the delicious dried cranberry.(Read more)
Cranberry Cheesecake
A delectable dessert perfect for the festive season.(Read more)
Cream of tomato soup
Mmmm, the ideal comfort food for a cold, winter's day. Perfect served with homemade crusty bread.
Serves...(Read more)
Creamy asparagus soup with curly toast
A deliciously decadent start to any special occasion meal.
Ingredients![photo of asparagus against a blue background]()
...(Read more)
Creamy cauliflower 'cheese'
Another family favourite recipe here - and yet another classic meal that you don't have to give up just...(Read more)
Creamy mushroom and thyme canapés by Katy Beskow
Perfect for parties and picnics alike, these bite-sized treats are easy to eat and delicious. Feel free to...(Read more)
Creamy pea soup
A simple but flavourful soup that can be ready in minutes! Perfect for a light starter.(Read more)
Creamy pea soup
If you're making this tasty soup for dinner why not try making a double batch to take for lunch...(Read more)
Crème de menthe brownies
Mint chocolate - one of the finest flavour combos in the world, neatly wrapped up in a brownie. Lock...(Read more)
Crispy Chow Mein by Jack Monroe
Chow mein is one of my favourite dinners to knock up in a hurry – and an excellent receptacle...(Read more)
Crispy Gooey Vegan Choc Chip Cookies
Everyone loves a big fat bakery cookie. These are even better cause Sara added a secret ingredient that gives it...(Read more)
Crispy Split Pea Avocado Toast
Ingredients
- 1/2 cup ...(Read more)
Crunchy baked chickpeas
These crispy chickpeas make for a brilliant protein-rich snack. We’ve created a sweet version and a savoury spicy version for...(Read more)