Christmas brandy 'butter'

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» Christmas brandy 'butter'

This is one to avoid if you're the designated driver! For everyone else there couldn't be a better way to finish off your Christmas pud.


  • 3 1/2 oz (100g) vegan margarine
  • 3 1/2 oz (100g) icing sugar, sieved
  • Approximately 2 tbsp brandy, or more!


  1. Cream the margarine and icing sugar until smooth.
  2. Add the brandy until blended.
  3. Chill overnight.
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