Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Cauliflower mac 'n' cheeze

Great for kids and adults alike.(Read more)

Cauliflower steaks with chimichurri peas

This dish makes a beautiful centrepiece for any occasion(Read more)

Cauliflower sumac salad

If you haven’t tried sumac before, you are in for a treat! It gives a sour note and a...(Read more)

Cauliflower vegetable bean chili

Carbon emissions: 1.06kg per serving

By ...(Read more)

Celebration fruit crown

A beautiful dessert, made to make an impact! Serves 6-8.

Ingredients

For the cake:
...(Read more)

Chef Day Radley's spicy one pot black bean rice

This one-pot rice dish not only saves you washing up time, but can be easily adapted to use ingredients...(Read more)

Cherry and almond cake

A vegan version of an absolute cake classic - your granny will love it!

Ingredients
...(Read more)

Cherry basil crumble bars

This recipe is from The Great Vegan Bean Book.

It’s the beans that allow the crust to...(Read more)

Chestnut and mushroom pie

Forget the traditional steak pie, this gorgeous chestnut and mushroom pie is ideal for your New Year's Day dinner....(Read more)

Chickpea & pumpkin burger

Chickpea & pumpkin burger

This burger is significantly healthier than supermarket alternatives and is a lot easier to make than you'd think!...(Read more)

Chickpea and coriander patties

Serve with a salad or stick them in a wrap – these patties are protein-packed and versatile(Read more)

Chickpea and mushroom curry

This cracking recipe is on a mission to prove that fast food doesn't have to be unhealthy. With an...(Read more)

Chickpea and onion omelette

A salmon and cream cheese bagel generates 3.5 times more CO2e than a vegan omelette(Read more)

Chickpea butternut tagine

Beef kofta curry generates 2.3 times more CO2e than chickpea butternut tagine(Read more)

Chickpea tagine

If you're not a big fan of dried apricots you could always substitute raisins or even dates. Whichever you...(Read more)

Chilli non carne

You defnitely don't need 'carne' to make a great chilli. Try this served with rice and a generous dollop...(Read more)

Choc chip cookies

Non-vegan chocolate cake generates 5.3 times more CO2e than vegan chocolate chip cookies(Read more)

Chocolate and miso mousse with sesame brittle

With its subtler flavour white miso lends itself to the richness of chocolate. Serves 4.

Ingredients
...(Read more)

Chocolate banana bread

This recipe is a delicious alternative to a classic banana bread, using cocoa and coconut to give it extra...(Read more)

Chocolate banana custard cake

Everything you loved about school dinners mixed into one cake - genius!

Serves 8

Ingredients
...(Read more)

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