Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Butterbean and fresh herb spread
This makes a great alternative to hummus and is lovely spread on warm toast. For a healthy snack, try...(Read more)
Butterbean casserole
Serve this hearty casserole with jacket potatoes and steamed veggies for a healthy, low fat, delicious dinner.(Read more)
Butternut squash and sage pasta
Serves 2-3
Total...(Read more)
Butternut squash soup
Another easily freezable recipe.(Read more)
Canederli
Ingredients
- 40 dried Italian bread ...(Read more)
Canned fruit tartlets
Having a stash of canned fruit and some vegan puff pastry in the fridge or freezer means...(Read more)
Cannellini hummus with dukkah
Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many...(Read more)
Caramelised chickpeas
Good for snacks. Another great recipe contributed by Vegan Society volunteer Sophie Whitbread.(Read more)
Caribbean bean and rice soup
A filling and hearty soup.(Read more)
Carrot and almond spread
There's more to life than hummus! Try this on some crackers or dip some veggie sticks for a tasty...(Read more)
Carrot and courgette cannelloni
Because we love alliteration. Actually no, it’s because it tastes great(Read more)
Carrot cake
The irresistable carrot cake recipe.(Read more)
Cashew, pear and chocolate baked oats by Fearne Cotton
This is a great winter warmer for cosy weekends when you have a little more time,
or...(Read more)
Cauliflower buffalo wings
These delicious wings taste naughty but are actually healthy, since they’re baked. The spices are gorgeously deep and the...(Read more)
Cauliflower Cheese Mockaroni
Serves 4 people
Preparation...(Read more)
Cauliflower cheese soup
For an easy way to sneak more cruciferous veg into your diet, try this gorgeous soup. (Read more)
Cauliflower mac 'n' cheeze
Great for kids and adults alike.(Read more)
Cauliflower nuggets
Irresistibly crunchy and so simple to make – there’s no time wasted breadcrumbing the individual cauliflower florets....(Read more)
Cauliflower steaks with chimichurri peas
This dish makes a beautiful centrepiece for any occasion(Read more)