Broccoli with toasted almonds

Ingredients

• 4 tbsp flaked almonds
• 8 oz (225g) broccoli florets
• 2 tsp rapeseed or other vegetable oil
• Salt and freshly ground black pepper

Method

1. Toast the almonds under the grill until they are lightly browned.
2. Steam the broccoli for a few minutes. It should remain bright green in colour, and be very slightly crunchy.
3. Add the oil, with salt and pepper to taste. Toss well and serve with the almonds sprinkled on the top.