There's more to life than hummus! Try this on some crackers or dip some veggie sticks for a tasty snack.
- 5 oz / 140g carrots
- 5 oz / 140g ground almonds
- Vegetable bouillon or salt and pepper to taste
- Dice the carrots and boil in a little water until soft.
- Mash the carrots then add the ground almonds and work the mixture into a paste. Season with bouillon, salt and pepper.