Carrot and almond spread

You are here

» Carrot and almond spread

There's more to life than hummus! Try this on some crackers or dip some veggie sticks for a tasty snack.


  • 5 oz / 140g carrots
  • 5 oz / 140g ground almonds
  • Vegetable bouillon or salt and pepper to taste


  1. Dice the carrots and boil in a little water until soft.
  2. Mash the carrots then add the ground almonds and work the mixture into a paste. Season with bouillon, salt and pepper.