Carrot and almond spread

Ingredients

• 1 cup (5 oz / 140g) carrots
• 1 1/4 cups (5 oz / 140g) ground almonds
• Vegetable bouillon or salt and pepper to taste

Method

1. Dice the carrots and boil in a little water until soft.
2. Mash the carrots then add the ground almonds and work the mixture into a paste. Season with bouillon, salt and pepper.