Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
This is the traditional cake served to first footers at Hogmanay, who came to wish a Happy New Year...(Read more)
Bonnie Prince pudding
A delicious savory recipe, easy to make and ready to eat in under an hour!(Read more)
Boston BBQ beans
Beans on toast just got better. Serve it up for a filling breakfast or brunch(Read more)
Brazil and hazelnut rissoles
These small and tasty croquettes would go well with a cheezy dipping sauce or guacamole – perfect for a...(Read more)
A full English breakfast generates 2.1 times more CO2e than breakfast burritos(Read more)
A salmon and cream cheese bagel generates 4.6 times more CO2e than a breakfast muffin(Read more)
Butterbean and fresh herb spread
This makes a great alternative to hummus and is lovely spread on warm toast. For a healthy snack, try...(Read more)
Serve this hearty casserole with jacket potatoes and steamed veggies for a healthy, low fat, delicious dinner.(Read more)
Cannellini hummus with dukkah
Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many...(Read more)
Good for snacks. Another great recipe contributed by Vegan Society volunteer Sophie Whitbread.(Read more)