Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Berry muffins
These vegan berry muffins are simply divine! They are sweet and full of fresh berries.(Read more)
Black beanball marinara subs
Allow us to introduce you to beanballs … meatballs’ more compassionate cousin(Read more)
Black forest cherry cake
If you're entertaining and need an absolute show-stopper of a dessert, you'll not go far wrong with this one....(Read more)
Blackbun
This is the traditional cake served to first footers at Hogmanay, who came to wish a Happy New Year...(Read more)
Bombay Burritos
Delicious, filling and packed with protein(Read more)
Bonnie Prince pudding
A delicious savory recipe, easy to make and ready to eat in under an hour!(Read more)
Bosnian burek
What’s not to love about baked filled pastry?(Read more)
Boston BBQ beans
Beans on toast just got better. Serve it up for a filling breakfast or brunch(Read more)
Brazil and hazelnut rissoles
These small and tasty croquettes would go well with a cheezy dipping sauce or guacamole – perfect for a...(Read more)
Breakfast burritos
A full English breakfast generates 2.1 times more CO2e than breakfast burritos(Read more)
Breakfast muffin
A salmon and cream cheese bagel generates 4.6 times more CO2e than a breakfast muffin(Read more)
Breakfast porridge
This classic will set you up for a busy day.(Read more)
Brinjal pickle vegetables and spiced tofu steak
Another one for the aubergine fans(Read more)
Broccoli with toasted almonds
A great way to jazz up your greens.(Read more)
Brownies
The Vegan Corner demonstrate how to make their signature brownies.(Read more)
Buckwheat Noodles, Broccoli and Sprouts with Tahini Lime Dressing
Who doesn’t love a noodle slurp? These noodles are smothered in a zingy, unctuous dressing that leaves...(Read more)
Butter bean hummus
If you like shop-bought hummus you’re going to love homemade(Read more)
Butterbean and fresh herb spread
This makes a great alternative to hummus and is lovely spread on warm toast. For a healthy snack, try...(Read more)
Butterbean casserole
Serve this hearty casserole with jacket potatoes and steamed veggies for a healthy, low fat, delicious dinner.(Read more)
Butternut squash and sage pasta
Serves 2-3
Total...(Read more)