Recipes

You are here

» Recipes

Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Brazil and hazelnut rissoles

These small and tasty croquettes would go well with a cheezy dipping sauce or guacamole – perfect for a...(Read more)

Breakfast burritos

A full English breakfast generates 2.1 times more CO2e than breakfast burritos(Read more)

Breakfast muffin

A salmon and cream cheese bagel generates 4.6 times more CO2e than a breakfast muffin(Read more)

Breakfast porridge

This classic will set you up for a busy day.(Read more)

Broccoli with toasted almonds

A great way to jazz up your greens.

Ingredients

Butter bean hummus

If you like shop-bought hummus you’re going to love homemade(Read more)

Butterbean and fresh herb spread

This makes a great alternative to hummus and is lovely spread on warm toast. For a healthy snack, try...(Read more)

Butterbean casserole

Serve this hearty casserole with jacket potatoes and steamed veggies for a healthy, low fat, delicious dinner.

...(Read more)

Butternut squash soup

Another easily freezable recipe.(Read more)

Canederli

Ingredients

Cannellini hummus with dukkah

Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many...(Read more)

Caribbean bean and rice soup

A filling and hearty soup.(Read more)

Carrot and almond spread

There's more to life than hummus! Try this on some crackers or dip some veggie sticks for a tasty...(Read more)

Carrot and courgette cannelloni

Because we love alliteration. Actually no, it’s because it tastes great(Read more)

Carrot cake

The irresistable carrot cake recipe.

Ingredients

Cake

Cashew, pear and chocolate baked oats by Fearne Cotton

This is a great winter warmer for cosy weekends when you have a little more time.(Read more)

Cauliflower buffalo wings

Carbon emissions: 1.17kg per serving

From BOSH! by...(Read more)

Cauliflower cheese soup

For an easy way to sneak more cruciferous veg into your diet, try this gorgeous soup. Serves 4

...(Read more)

Pages

Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2021 The Vegan Society