Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
Need more ideas on sandwich and wrap fillings? Look no further than here.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go here, all recipes are subject to review before being published.
Find a recipe
Hummus veggie sandwich
An individual pork pie generates 1.5 times more CO2e than a hummus and veggie sandwich(Read more)
Ice cream with strawberry drizzle
Vegan nicecream is cool, creamy and easily satisfies a sweet tooth.(Read more)
Indian-spiced potatoes and raita on toast by Fearne Cotton
Eating a little bit of spice in the morning always makes me feel like I'm on holiday.(Read more)
Jack Monroe's Nasu Dengaku Buns
Nasu dengaku is one of my favourite dishes to cook at home – simple, sweet, tangy and delicious, while...(Read more)
Jack Monroe's Pear and Ginger Pancakes
On Sundays in my small household, we have pancakes. Usually eaten in bed, en famille, with a large ginger...(Read more)
Jazz apple, carrot, fresh ginger and turmeric soup with kale crisps
Spicy, refreshing and simple to make!(Read more)
Katy Beskow's coconut and squash traybake
Sometimes dinner is as easy as adding everything to a roasting tin and letting the oven do all the...(Read more)
Katy Beskow's zesty bread and butter pudding
This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use...(Read more)
Korean-style mushroom noodles
Serve hot or cold for a tasty meal which packs a punch(Read more)
Lamingtons with raspberry chia jam
Lamingtons make for such a satisfying snack. Between the soft sponge, the rich chocolate and the chewy coconut, it...(Read more)
Leek and mushroom pasta
Ideal for a quick, family supper - even the kids will love this one. Serves 4.
Ingredients
...(Read more)
Leftovers burger
This nifty recipe will help you to use up any leftovers you have hanging around.(Read more)
Lemon cake
Even if it's a bit chilly outside, you enjoy the perfect scent of summer as you grate the lemon...(Read more)
Lemon possets with shortbread
Ultra creamy lemon puddings with sweet, crumbly shortbread cookies - perfect for dipping! (Read more)
Lemony vanilla cupcakes (with wheat)
For gluten-free folks, there's an alternative recipe for these in the Gluten-free section. Hurrah, cupcakes for all!...(Read more)
Lentil and bean chilli
One to whip out for those ‘where do you get your protein’ questioners(Read more)
Lentil and mushroom pâté
Rich and full of flavour.(Read more)
Lentil and tofu moussaka
A sumptuous plant-based version of the well-loved Middle Eastern classic(Read more)
