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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

courgettes

Hector's haggis boats

For something a little more exotic than the traditional haggis, neeps and tatties combo, try these courgette sailing ships...(Read more)

Herbed quinoa salad

If you've never cooked with quinoa, don't be scared, it's actually really easy to prepare. This is a great...(Read more)

Herby pea soup

Herby pea soup

Carbon emissions: 0.56kg per serving

By ...(Read more)

flat breads with sauce

Hoisin tortilla wraps

We all have those days where time just runs away with us. The next time you having a day...(Read more)

Homemade British Baked Beans

Serves 4 person(s).

Homemade British Baked BeansIngredients

mixed vegetables

Homemade Coleslaw

Coleslaw pairs perfectly with almost any dish, making it a classic family favourite. A vegan version can be...(Read more)

Homemade yoghurt

Of course you can find soya yoghurt in most supermarkets these days but we bet you never imagined it...(Read more)

bowl of hummus

Houmous

A vegan staple for those who like it, no recipe collection would be complete without the addition of houmous....(Read more)

Hummus veggie sandwich

Hummus veggie sandwich

An individual pork pie generates 1.5 times more CO2e than a hummus and veggie sandwich(Read more)

person preparing dumplings

Hungarian stew and potato dumplings

If you’re after something hearty and filling, look no further.

Ingredients

Dumplings
...(Read more)

Ice cream with strawberry drizzle

Vegan nicecream is cool, creamy and easily satisfies a sweet tooth.(Read more)

Indian-spiced potatoes and raita on toast by Fearne Cotton

Eating a little bit of spice in the morning always makes me feel like I'm on holiday.(Read more)

Jack Monroe's Nasu Dengaku Buns

Nasu dengaku is one of my favourite dishes to cook at home – simple, sweet, tangy and delicious, while...(Read more)

Jack Monroe's Pear and Ginger Pancakes

On Sundays in my small household, we have pancakes. Usually eaten in bed, en famille, with a large ginger...(Read more)

Jazzy Jambalaya

Jazzy Jambalaya

Full of punchy flavours, this meal is comforting and satisfying.(Read more)

Katy Beskow's coconut and squash traybake

Sometimes dinner is as easy as adding everything to a roasting tin and letting the oven do all the...(Read more)

Picture of Vegan Roasting Tray Mediterranean Gnocchi

Katy Beskow's Mediterranean Gnocchi Bake 

Dig into this hearty gnocchi one-pot for a summery yet substantial supper. (Read more)

20 12 04 Vegan Roasting Tray_Squash au Vin_013A_0

Katy Beskow's Squash au Vin

If there’s a one-pan dish that represents autumn, it is this squash au vin. Tender butternut squash, sage, roasted...(Read more)

Katy Beskow's zesty bread and butter pudding

This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use...(Read more)

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