Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Hummus veggie sandwich

An individual pork pie generates 1.5 times more CO2e than a hummus and veggie sandwich(Read more)

Hungarian stew and potato dumplings

If you’re after something hearty and filling, look no further.

Ingredients

Dumplings
...(Read more)

Ice cream with strawberry drizzle

Vegan nicecream is cool, creamy and easily satisfies a sweet tooth.(Read more)

Indian-spiced potatoes and raita on toast by Fearne Cotton

Eating a little bit of spice in the morning always makes me feel like I'm on holiday.(Read more)

Jack Monroe's Nasu Dengaku Buns

Nasu dengaku is one of my favourite dishes to cook at home – simple, sweet, tangy and delicious, while...(Read more)

Jack Monroe's Pear and Ginger Pancakes

On Sundays in my small household, we have pancakes. Usually eaten in bed, en famille, with a large ginger...(Read more)

Katy Beskow's coconut and squash traybake

Sometimes dinner is as easy as adding everything to a roasting tin and letting the oven do all the...(Read more)

Katy Beskow's zesty bread and butter pudding

This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use...(Read more)

Korean-style mushroom noodles

Serve hot or cold for a tasty meal which packs a punch(Read more)

Koshari with masala spiced chickpeas and turmeric roasted cauliflower

A warming dish, perfect for sharing with friends. Serves 6.

Ingredients

Rice – can...(Read more)

Lamingtons with raspberry chia jam

Lamingtons make for such a satisfying snack. Between the soft sponge, the rich chocolate and the chewy coconut, it...(Read more)

Leek and mushroom pasta

Ideal for a quick, family supper - even the kids will love this one. Serves 4.

Ingredients
...(Read more)

Leftovers burger

This nifty recipe will help you to use up any leftovers you have hanging around.(Read more)

Lemon cake

Even if it's a bit chilly outside, you enjoy the perfect scent of summer as you grate the lemon...(Read more)

Lemon possets with shortbread

Ultra creamy lemon puddings with sweet, crumbly shortbread cookies - perfect for dipping! (Read more)

Lemony vanilla cupcakes (with wheat)

For gluten-free folks, there's an alternative recipe for these in the Gluten-free section. Hurrah, cupcakes for all!...(Read more)

Lentil and bean chilli

One to whip out for those ‘where do you get your protein’ questioners(Read more)

Lentil and mushroom pâté

Rich and full of flavour.(Read more)

Lentil and tofu moussaka

A sumptuous plant-based version of the well-loved Middle Eastern classic(Read more)

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