Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Fried Yam Wedges
For those who are unfamiliar with African yam, cooking with it can perhaps feel intimidating, especially given its large...(Read more)
Fruit jelly
A wonderfully light dessert, perfect if you've overindulged on the main course!
Ingredients
- ...(Read more)
Fruit salad with yoghurt and nuts
A bacon sandwich generates 1.3 times more CO2e than fruit salad with vegan yoghurt(Read more)
Fruit tofu dessert
Little ones will love the sweetness from the fruit and the creaminess makes it really easy for them to...(Read more)
Fruity marmalade cake
A beautifully tangy cake, perfect with a cup of tea. It's time to put your feet up...
...(Read more)
Fudgy brownies (raw)
These vegan brownies are raw and completely delicious! They're easy to make and easy to eat, so what are...(Read more)
Garlic mushrooms
If you're bored of your usual cereal or toast and jam for breakfast, why not give this a try ...(Read more)
Gin and Ginger Cocktail
Ingredients
- 2 measures of pink gin (1 measure = 25ml / 0.8 US fl oz)
Ginger snap basket dessert
These are brilliant if you're entertaining because the baskets can be made in advance, giving you more time to...(Read more)
Glazed tempeh, bok choi and soba noodles
You can substitute the tempeh for tofu or seitan if you prefer.(Read more)
Gravy
The perfect accompaniment to your nut roast. Also great with mashed potatoes, mock turkey, pie....the possibilities are endless....(Read more)
Greek salad
Close your eyes as you eat this fresh and salty salad and picture yourself sitting on a Sun-drenched Greek...(Read more)
Green tea and hazelnut ice cream
For something a little different why not give this green tea and hazelnut ice cream a try? Don't worry...(Read more)
Ingredients
GreenVie Pizza Margherita
Ingredients
- ...(Read more)