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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

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Pesto and avocado pizza

This recipe is easy, simple and quick to make and full of delicious flavour!(Read more)

Pine nut and fresh herb stuffed aubergine with tomato garlic sauce

This dish is a real crowd pleaser, perfect if you're entertaining. Serves 6.


Pineapple chana masala

Perhaps not for the pineapple-on-pizza deniers – but we think this is delicious(Read more)

Pineapple upside-down cake

How retro is this? No vintage themed party or fair would be complete without one of these as a...(Read more)

Plain fruit jelly

This is a great one for your kids to bring along to any birthday parties they get invited to....(Read more)

Plain sponge birthday cake

We all love a little bit of cake now and then...why not get older kids to help out with...(Read more)

Plantain and spinach curry

Sometimes you just can't beat a good curry. Instead of shelling out cash for a greasy take-away, why not...(Read more)

Potato and leek rosti

A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch....(Read more)

Potato Rösti

Simple yet tasty.(Read more)

Potato scones

This is a great way to use up leftover potatoes. No waste here!

Serves 4

...(Read more)

Plate and cutlery serving potato stacks with tofu and leek

Potato stacks with tofu and leek by Sustainable Kitchen

This recipe makes the most out of seasonal ingredients and makes a large portion with only few ingredients....(Read more)

Quick muesli

This is great for anyone trying to cut back on processed foods - and as you would expect from...(Read more)

Quick rusks

Babies just love chewing on these - especially when they're teething!


A thick slice from a loaf of wholemeal...(Read more)

Quinoa-stuffed tomatoes

Carbon emissions: 0.89 kg per serving

From Cook...(Read more)

Raspberry chocolate cake

Crème brûlée generates 2.5 times more CO2e than vegan raspberry chocolate cake(Read more)

Raspberry chocolate cake

Pure decadence!

Serves 12



Ratatouille originates from the French city of Nice - and the vegan version is even better!

Serves...(Read more)

Red Cabbage and Orange Salad with Date and Olive Cigars

Try this starter for something a little more special this festive season.(Read more)

Red cabbage, apple and toasted almond salad

Okay, so we've established that vegan cuisine is so much more than rabbit food, but that doesn't mean we...(Read more)

Red onion tart

A Cornish pasty generates 2.4 times more CO2e than a red onion tart(Read more)


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