Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
Need more ideas on sandwich and wrap fillings? Look no further than here.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go here, all recipes are subject to review before being published.
Find a recipe
Pesto and avocado pizza
This recipe is easy, simple and quick to make and full of delicious flavour!(Read more)
Pine nut and fresh herb stuffed aubergine with tomato garlic sauce
This dish is a real crowd pleaser, perfect if you're entertaining. Serves 6.
Ingredients
- ...(Read more)
Pineapple chana masala
Perhaps not for the pineapple-on-pizza deniers – but we think this is delicious(Read more)
Pineapple upside-down cake
How retro is this? No vintage themed party or fair would be complete without one of these as a...(Read more)
Plain fruit jelly
This is a great one for your kids to bring along to any birthday parties they get invited to....(Read more)
Plain sponge birthday cake
We all love a little bit of cake now and then...why not get older kids to help out with...(Read more)
Plantain and spinach curry
Sometimes you just can't beat a good curry. Instead of shelling out cash for a greasy take-away, why not...(Read more)
Potato and leek rosti
A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch....(Read more)
Potato Rösti
Simple yet tasty.(Read more)
Potato stacks with tofu and leek by Sustainable Kitchen
This recipe makes the most out of seasonal ingredients and makes a large portion with only few ingredients....(Read more)
Quick muesli
This is great for anyone trying to cut back on processed foods - and as you would expect from...(Read more)
Quick rusks
Babies just love chewing on these - especially when they're teething!
Ingredients
A thick slice from a loaf of wholemeal...(Read more)
Raspberry chocolate cake
Crème brûlée generates 2.5 times more CO2e than vegan raspberry chocolate cake(Read more)
Ratatouille
Ratatouille originates from the French city of Nice - and the vegan version is even better!
Serves...(Read more)
Red Cabbage and Orange Salad with Date and Olive Cigars
Try this starter for something a little more special this festive season.(Read more)
Red cabbage, apple and toasted almond salad
Okay, so we've established that vegan cuisine is so much more than rabbit food, but that doesn't mean we...(Read more)
Red onion tart
A Cornish pasty generates 2.4 times more CO2e than a red onion tart(Read more)
