Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
Need more ideas on sandwich and wrap fillings? Look no further than here.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go here, all recipes are subject to review before being published.
Find a recipe
Seitan (wheat meat)
Seitan is a labour of love which promises to deliver the wheaty meaty goods. It's known as a "mock-meat" and...(Read more)
Shallow fried onion bhajis
Much healthier than the bhajis you'll get from your local take-away, and cheaper too! Serves 2.
Ingredients
...(Read more)
Shepherds pie
Steak and chips generates 10 times as much CO2e as vegan shepherds pie(Read more)
Sichuan mixed vegetables
If you've ever considered veggies boring, this dish is sure to convince you otherwise. Serves 4.
Ingredients ![]()
...(Read more)
Simple bruschetta
Try your hand at this Italian classic – perfect for a quick lunch or a shareable starter(Read more)
Smashed avocado on toast
A full English breakfast generates 6.8 times more CO2e than avocado on toast(Read more)
Smoky Beetroot Tart, Tiny Roasties, Sage & Onion Kale, Blackberry Sauce
This dish was made to be the star of the dinner table.(Read more)
Smoky tofu, aubergine and red pepper in tomato sauce
Not sure if you like aubergines? This is a great recipe to convince you that they can be very...(Read more)
Southwest sweet potato
A full English breakfast generates 6.5 times more CO2e than sweet potato breakfast hash(Read more)
Special roast potatoes
No celebration dinner would be complete without the roasties. Serves 4-6.
Ingredients
- 2 lb ...(Read more)
Spiced apple and date pie (raw)
Sweet all by itself.(Read more)
Spiced apple cake
Delicious and warming, this dessert is great straight from the oven with vegan custard, cream or ice cream. ...(Read more)
Spinach quiche
Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan....(Read more)
Spinach, chickpea, and lemon pilaf
From 15 Minute Vegan: On a Budget by Katy Beskow(Read more)
Spinach, smoked tofu and tomato salad
Tofu is so extremely versatile. The smoked variety has a gorgeous taste and the crumbly texture goes wonderfully with...(Read more)
Squash and beetroot with cranberry and walnut on a herby watercress salad
This dish can be prepared the day before. Just store the different vegetables separately in the fridge. Take them...(Read more)
Stuffed baked courgettes with cashews and wild rice
This is a great dinner party option. Not only will it impress your friends, but if you have this...(Read more)
