Mr Organic Bruschetta Swirls

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» Mr Organic Bruschetta Swirls

Either as a savory breakfast or just a simple snack, these swirls can be made in record time and eaten even quicker.


  • 1 sheet, vegan, ready-rolled puff pastry
  • 1 jar of Mr Organic Tomato & Olive Bruschetta topping
  • A drop of plant-milk for brushing
  • Sesame seeds for sprinkling
  • 1 Tbsp of water
  • Some vegan mayo (optional)


  1. Preheat your oven to 170C.
  2. Unroll the puff pastry sheet and use a spoon to add the Bruschetta Sauce to the pastry sheet, leaving about 2 cm at the bottom
  3. Slice the pastry sheet into 2cm thick strips along the shorter side of the sheet. Gently roll up each slice, brush the last 2 cm with a little plant milk and gently press it to the roll to close with the back of a spoon.
  4. Place your pinwheels on a baking sheet, brush with more plant milk, sprinkle with sesame seeds and transfer to the oven for 15 minutes.
  5. Optional: Combine 1 Tbsp vegan mayo with 1 Tbsp water and drizzle over the top.
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