Mr Organic Peanut Curry

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» Mr Organic Peanut Curry

Simple, aromatic, clean-out the fridge curry. You can use any of your left over veggies from your fridge and freezer. Just whisk together with some aromatic ginger & chilli and make it creamy with the unmissable peanut butter!


  • 1 onion, chopped,
  • 1 Tbsp of sunflower oil
  • 2 cloves of garlic, minced
  • A thumb size ginger, minced, and finely chopped
  • Your favourite veggies - for this recipe we used a handful of green beans and 1/2 sweet potato, all chopped for bite size chunks
  •  1 tin of Mr Organic Chickpeas
  • 2 Tbsp of smooth peanut butter
  • 1 Tbsp Mr Organic Tomato Puree
  • 1 Tbsp soy sauce or tamari
  • ½ tin of coconut milk
  • 1 pack of basmati rice


  1. Heat the oil in a large pan. Cook the onion till translucent
  2. Add the garlic, ginger, veggies and chickpeas. Season with salt and pepper and cook for 10 mins.
  3. Add the peanut butter, puree, soy sauce and coconut milk. Stir until smooth. Cook for a further 20 mins.
  4. Cook the rice according the packaging.
  5. Serve them together. You can garnish it with fresh coriander, if you have.
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