This one pot rice dish is full of flavours and definitely easier to make than saying it’s name. Using a few fresh veggies, a big handful of spices and a couple of cupboard staples, it can help you create a wonder dinner in no-time.
Ingredients
- 1.5 cup of basmati rice
- 1 red onion chopped
- 3 cloves of garlic, minced
- 2 red peppers, sliced in to bite size chunks
- 2 stalks of celery, chopped
- 1 tin of Mr Organi Chopped Tomatoes
- 1 tin of Mr Organic Kidney Beans
- 2 Tsp dried oregano,
- 1 Tsp dried basil
- 1 Tsp turmeric
- 1 Tsp smoked paprika
- 2 Tbsp soy sauce or tamari
- 1 Tsp tabasco
- Cayanne pepper
- 1 spring onion, cut to rings
- (Optional) parsley, chopped
Method
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Cook the rice according the packaging. Set aside.
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In a large pan heat some oil and saute the red onion for about 2-3 minutes. Add the garlic and cook for another minute.
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Add the bell peppers and the celery. Cook for another 3 minutes.
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Stir in the cooked rice, the kidney beans, the chopped tomatoes, the spices, the soy sauce, and the Tabasco. Cook for about 5 minutes.
- Season with salt and cayenne pepper and stir in the green onions & parsley