Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Potato and leek rosti
A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch....(Read more)
Potato Rösti
Simple yet tasty.(Read more)
Potato stacks with tofu and leek by Sustainable Kitchen
This recipe makes the most out of seasonal ingredients and makes a large portion with only few ingredients....(Read more)
Potato, Kale and Pink Onion Salad with Tofu Scramble and Lemon Pepper Yoghurt
Potato salad is forever the crowd pleaser. But all too often it’s reduced to a sad, sloppy,...(Read more)
Pumpkin fritters with Scotch bonnet hot sauce
Pumpkin fritters are a versatile dish, perfect for breakfast, lunch, dinner, or as a snack. In the UK, pumpkin...(Read more)
Quiche
Quiche is a savoury dish, mainly eaten cold. It consists of a pastry base with a thick filling.(Read more)
Quick and Easy Vegan Baobab Cheesecake in a glass
Baobab is a fruit that comes from the majestic tree baobab tree, known as the "tree of...(Read more)
Quick muesli
This is great for anyone trying to cut back on processed foods - and as you would expect from...(Read more)
Quick rusks
Babies just love chewing on these - especially when they're teething!
Ingredients
A thick...(Read more)
Rainbow Quinoa
This quinoa recipe is inspired by Indian flavours and packed full of plentiful colourful veg. It's also super versatile...(Read more)
Rainbow Salad
This is not strictly a recipe, but a guide for people to use their creativity. Choosing vegetables and fruit that...(Read more)
Raspberry and chocolate microwave cookie
Once you discover the joy of a microwave cookie, you’ll never go back. Be warned – when...(Read more)
Raspberry chocolate cake
Crème brûlée generates 2.5 times more CO2e than vegan raspberry chocolate cake(Read more)
Ratatouille
Ratatouille originates from the French city of Nice - and the vegan version is even better!
Serves...(Read more)
Red Cabbage and Orange Salad with Date and Olive Cigars
Try this starter for something a little more special this festive season.(Read more)
Red cabbage, apple and toasted almond salad
Okay, so we've established that vegan cuisine is so much more than rabbit food, but that doesn't mean we...(Read more)