Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Tofu and spinach spanakopita

This Greek-style savoury pastry is bound to win you over(Read more)

Tofu croquettes and cranberry sauce

If you're not already a tofu fan, this recipe could well change your mind. You won't want to save...(Read more)

Tofu curry

Serves four, easily freezable.(Read more)

Tofu scramble

Okay, this does sound a bit weird if you've never tried it but trust us, it's gorgeous. Perfect served...(Read more)

Tofu tikka masala by Fearne Cotton

Super creamy due to the coconut milk yoghurt and coconut cream and full of flavour and spice.(Read more)

Tomato and lentil soup

Healthy, filling and cheap.(Read more)

Tomato garlic sauce

Stir this sauce through some cooked pasta for an easy mid-week supper. Or, if you're having a party, try...(Read more)

Tomato pasta

Chilli con carne generates six times as much CO2e as tomato pasta(Read more)

Tomato turmeric soup

I love the simplicity of this soup. I make it at...(Read more)

Trifle

Trifle is easy, but takes at least a day to make as you need to wait for each layer...(Read more)

ultimate mac and cheese in a pan

Ultimate vegan mac and cheese

Henry and Ian from BOSH! share a great recipe to win over your friends and family.

...(Read more)

Valentine's Day strawberry cupcakes

These cupcakes are perfect for Valentine's Day, and make 12: plenty for all! Edible red cherry dust can be...(Read more)

Vanilla sponge cake

Nothing figuratively 'vanilla' about this real vanilla vegan treat!

Ingredients 
...(Read more)

Vegan butter icing

The ideal filling or frosting for any sponge cake. Just try not to eat it all before it makes...(Read more)

Vegan cheese and spinach pie

There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures....(Read more)

Vegan katsu curry

Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan.(Read more)

Vegan mayonnaise

Flavour, texture, consistency … this is a dead ringer for the real thing!

Ingredients

Vegan Popcorn Caramel Cookies

These taste like you’re eating a Twix bar only better cause POPCORN. They literally melt in your mouth...(Read more)

Vegan sausage rolls

Ideal for kids' parties, a quick lunch or even a comforting dinner when served with mashed potato and loads...(Read more)

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