Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Smoky Beetroot Tart, Tiny Roasties, Sage & Onion Kale, Blackberry Sauce
This dish was made to be the star of the dinner table.(Read more)
Smoky Lentil and Broccoli Stem Tacos
Meat-eaters and vegans alike will enjoy this budget-friendly take on tacos. A handful of surprisingly simple ingredients...(Read more)
Smoky tofu, aubergine and red pepper in tomato sauce
Not sure if you like aubergines? This is a great recipe to convince you that they can be very...(Read more)
SO VEGAN's Butternut Squash Wellington
The ultimate vegan Christmas dinner centrepiece: perfectly cooked butternut squash nestled inside a mushroom and walnut stuffing and...(Read more)
SO VEGAN's Lentil and Chickpea 'Meatloaf'
Our twist on the traditional meatloaf. Mashed chickpeas and lentils come together with soy sauce and fennel to create...(Read more)
SO VEGAN's Loaded Sweet Potato Wedges
This fun recipe is great for sharing and feels super indulgent(Read more)
SO VEGAN's Weeknight Peanut Butter Udon
The perfect post-work dinner for two(Read more)
Sorghum Apple Crumble
This Sorghum Apple Crumble is a warm, comforting dessert that’s perfect for cosy evenings. Made with sorghum, a gluten-free...(Read more)
Southwest sweet potato
A full English breakfast generates 6.5 times more CO2e than sweet potato breakfast hash(Read more)
Special roast potatoes
No celebration dinner would be complete without the roasties. Serves 4-6.
Ingredients
- 2 lb ...(Read more)
Spiced apple and date pie (raw)
Sweet all by itself.(Read more)
Spiced apple cake
Delicious and warming, this dessert is great straight from the oven with vegan custard, cream or ice cream. ...(Read more)
Spicy bean burger and chips
Serves 4
Ingredients
...(Read more)
Spicy Peanut Ramen
Instant ramen is a true comfort food in any Asian household, and this homemade version is not only completely...(Read more)
Spicy quesadillas
The best vegan and wheat-free quesadilla recipe, served with fresh salad and homemade Mexican sides!(Read more)
Spicy Vegan chicken patty (Pakistani puff pastry)
12 servings
Prep time: 1 hour...(Read more)
Spinach pesto pasta
Nutritious and filling, this recipe is a great one for batch cooking.(Read more)
Spinach quiche
Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan....(Read more)
Spinach, chickpea, and lemon pilaf
From 15 Minute Vegan: On a Budget by Katy Beskow(Read more)