Special roast potatoes

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No celebration dinner would be complete without the roasties. Serves 4-6.


  • 2 lb (900g) potatoes, chopped to size
  • 2 tsp mustard
  • 4 tbsp rapeseed or other vegetable oil
  • 1 1/2 tbsp soya sauce


  1. Preheat the oven to 200C/400C/gas mark 6.
  2. Boil enough water in a pan to cover the potatoes and boil them for ten minutes. Drain out the water then place the lid on the pan and shake up and down a few times - this will make the potatoes more fluffy.
  3. Mix the remaining ingredients together and place in a suitable sized baking tray. Put the baking tray in the preheated oven for a few minutes to get the oil hot.
  4. Remove and add the potatoes, basting them in the oil. Place back in the oven until cooked, brown and crispy, around 45-60 minutes.

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