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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

Walnut mushroom tacos on a plate

Walnut, Mushroom and Black Bean Tacos

Tacos are a firm favourite in our house for a quick weeknight dinner. This taco mix is hearty, smoky...(Read more)

Warming Bean Chilli

If you're looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, Warming Bean...(Read more)

carrot soup in a bowl surrounded by pine cones and holly

Warming Carrot Soup with Vegetable Crisps

Warming Carrot Soup

Serves 4-6

This easy to make (simple), homemade, creamy Carrot Soup...(Read more)

Soup recipe and utensils

Watercress and potato soup

When it comes to all things leafy, watercress is one of the most powerful in terms of nutrtional value,...(Read more)

watercress soup

Watercress soup

Watercress: an under-rated and exciting plant to cook with.(Read more)

West African peanut stew on a plate

West African Peanut Stew

An indulgent peanut stew that’s inspired by the West African classic. Indulgent with creamy peanut butter, balanced perfectly with...(Read more)

White bean cassoulet and tofu gremolata

If (like us) you’re new to ‘gremolata’ – it’s a zesty herb condiment(Read more)

Wholewheat spaghetti with garlic, capers and parsley

Two pans. Whack it all in. Delicious and quick to clean up(Read more)


Wild mushroom and creamy spinach filo tartlet

This is exactly what every host or hostess needs: a real showstopper that tastes as good as it looks...(Read more)

Wild Mushrooms, Millet and Green Harissa

Wild Mushrooms, Millet and Green Harissa

When wild mushrooms come out to play, I’m a sucker for them. My boyfriend Paul laughs at...(Read more)

Winter vegetable bake

This bake includes a creamy ‘cheezy’ sauce with a hint of mustard, helping to add a real depth of flavour...(Read more)

Yellow lentil & pumpkin risotto

Yellow lentil & pumpkin risotto

An alternative to a rice risotto, this version uses nutritious yellow lentils, which are not only delicious but rich...(Read more)

Yellow split pea, potato and cauliflower dal

Yellow split pea, potato and cauliflower dal recipe

Possibly the lowest carbon curry ever created as part of our Plate Up for the Planet campaign. (Read more)

Yoghurt and granola

With just a bit of advance prep, this makes an amazing quick breakfast.(Read more)

Yorkshire pudding

...because what Sunday roast would be complete without it?

Check out our alternative recipe too, ...(Read more)

Yorkshire pudding (popovers)

How to make amazing Yorkshire puddings!(Read more)

Chocolate cupcakes

Your basic chocolate cupcake

Because you never know when those pesky cupcake cravings will hit, you can knock up a batch of these...(Read more)


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