Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Spinach, smoked tofu and tomato salad
Tofu is so extremely versatile. The smoked variety has a gorgeous taste and the crumbly texture goes wonderfully with...(Read more)
Squash and beetroot with cranberry and walnut on a herby watercress salad
This dish can be prepared the day before. Just store the different vegetables separately in the fridge. Take them...(Read more)
Sticky Ginger Meatballs
If you’re looking to get heaps of fibre into your vegan diet without compromising on taste, this black bean...(Read more)
Stuffed baked courgettes with cashews and wild rice
This is a great dinner party option. Not only will it impress your friends, but if you have this...(Read more)
Stuffed chillies in walnut sauce
Can you take the heat? In reality the creamy sauce helps counter the heat from the peppers. Gorgeous served...(Read more)
Sugar-free Holi energy bites
These vegan, sugar-free and festive energy bites are packed with nuts, thandai flavours and a colourful Holi touch.
...(Read more)
Sundried tomato and oregano scones by Katy Beskow
These perfectly portable scones are a tasty alternative to a sandwich, especially when served at a picnic. Delicious served...(Read more)
Sunflower and mushroom spread
Sunflower seeds are wonderfully healthy, packed with iron, vitamin E and other essential nutrients. This spread is a great...(Read more)
Sweet and sour aubergines
Succulent and savoury.(Read more)
Sweet and Sticky Jerk Roasted Carrots With Vegan Feta
Carrots stand up well to quite aggressive spicing, and they really deepen in colour and change texture when roasted....(Read more)
Sweet potato burgers
Steak and chips generates 6.8 times as much CO2e as Sweet potato burgers(Read more)
Sweet potato gnocchi
Making your own gnocchi takes a bit more time but is definitely worth the extra effort(Read more)
Sweet potato pudding
This amazing pudding truly encapsulates the essence of Jamaican cuisine with its rich and sweet flavour profile....(Read more)
Sweet potato quinoa salad
A ham and cheese sandwich generates 1.4 times more CO2e than a sweet potato and quinoa salad(Read more)
Sweet potato shepherd’s pie
A comfort food classic with a twist from the wonderful Tiff Williams of @veganattiffs.
...(Read more)
Sweet potato soup
An individual pork pie generates 2.3 times more CO2e than sweet potato soup(Read more)
Sweet potato soup
Delicious as a soup but you could also try this as a curry sauce. Simply make it a bit...(Read more)
Sweet potato white bean chilli
Chilli con carne generates 9.3 times more CO2e than sweet potato and white bean chilli(Read more)
Sweet potato, butter bean and chilli soup
We recommend making a big batch of this and freezing for busy days. You won’t regret it.(Read more)