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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

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Vegetable pasties

Pasties, including vegetable ones, have appeared in cookbooks since the 1300s.


Vegetable pilau

As 'one pot' recipes go, they don't come much easier than this. Perfect for an easy supper after a...(Read more)

Vegetable puree

Don't limit yourself to only the vegetables listed here.


Vegetable stock

Because no recipe section would be complete without this kitchen staple. Stock is a great way to use up vegetables...(Read more)

Vegetable sushi

There's a bit of a knack to making sushi but practicing is in itself great fun and once you've...(Read more)

Walnut cinnamon cookies

Delightfully powerful cinnamon and crispy walnuts - what a perfect combination!(Read more)

Warming Bean Chilli

If you're looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, Warming Bean...(Read more)

Watercress and potato soup

When it comes to all things leafy, watercress is one of the most powerful in terms of nutrtional value,...(Read more)

Watercress soup

Watercress: an under-rated and exciting plant to cook with.(Read more)

White bean cassoulet and tofu gremolata

If (like us) you’re new to ‘gremolata’ – it’s a zesty herb condiment(Read more)

Wholewheat spaghetti with garlic, capers and parsley

Two pans. Whack it all in. Delicious and quick to clean up(Read more)

Wild mushroom and creamy spinach filo tartlet

This is exactly what every host or hostess needs: a real showstopper that tastes as good as it looks...(Read more)

Winter vegetable bake

This bake includes a creamy ‘cheezy’ sauce with a hint of mustard, helping to add a real depth of flavour...(Read more)

Yellow lentil & pumpkin risotto

Yellow lentil & pumpkin risotto

An alternative to a rice risotto, this version uses nutritious yellow lentils, which are not only delicious but rich...(Read more)

Yoghurt and granola

With just a bit of advance prep, this makes an amazing quick breakfast.(Read more)

Yorkshire pudding

...because what Sunday roast would be complete without it?

Check out our alternative recipe too, ...(Read more)

Yorkshire pudding (popovers)

How to make amazing Yorkshire puddings!(Read more)

Your basic chocolate cupcake

Because you never know when those pesky cupcake cravings will hit, you can knock up a batch of these...(Read more)


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