Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Red onion tart
A Cornish pasty generates 2.4 times more CO2e than a red onion tart(Read more)
Red onion tart
Tuck into this tart.(Read more)
Red pepper courgette and ‘bacon’ mini-quiche
These tasty and colourful mini-quiches make great starters for a dinner party extravaganza.
Ingredients
...(Read more)
Red wine gravy
You can find vegan gravy granules in the shops but homemade just taste so much better. This is the...(Read more)
Refried bean wrap
A ham and cheese sandwich generates 1.7 times more CO2e than a refried bean wrap(Read more)
Roast Butternut Squash, Sesame Hummus and Pearl Barley
As the nights draw in and nature settles for her slumber, we begin to crave sustenance and...(Read more)
Roast cauliflower Sunday lunch
Because vegans also love a Sunday roast.(Read more)
Roast garlic dressing
This is perfect drizzled over salad leaves or just used as a dip for some cut veggies.
...(Read more)
Roasted balsamic tomatoes
Quick, inexpensive and easy.(Read more)
Roasted pumpkin gnocchi by Katy Beskow
Don’t let that Halloween pumpkin go to waste! Whip up this autumnal gnocchi dish, with sage and dark cavolo...(Read more)
Roasted tomato and garlic soup
If you love garlic, you'll absolutely adore this flavourful soup. Why not ruin your breath completely by serving it...(Read more)
Rustic Tomato & Garlic Pasta
Prep time: 5 minutes Cook time: 15 minutes 
...(Read more)
Saag aloo
Make sure you buy paste, not sauce, and get a spice level you enjoy.(Read more)
Sanga (palm nut soup, Mbanga)
Sanga is a popular Cameroonian dish, more specifically within the southern and central regions. (Read more)
Satay tofu and spring onion rice
Peanut butter… the way to a vegan’s heart. This dish is comforting and satisfying(Read more)
Saturday soup
This iconic Jamaican dish, known as Saturday soup, holds a cherished place in the hearts and kitchens...(Read more)