Plain fruit jelly

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This is a great one for your kids to bring along to any birthday parties they get invited to. Yup, vegans can have jelly too.


  • 500 – 750ml sweet fruit juice e.g. pineapple and mango
  • 2 heaped tsp agar agar powder
  • Soya cream


  1. Heat fruit juice until boiling. Add agar agar and allow to cook for 2-3 mins.
  2. Pour into a jelly mould and allow to set in the fridge overnight. Serve with soya cream.

Enjoying this recipe? Then why not try making this simple vegan fruit jelly with only five ingredients!

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