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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Red onion tart

Tuck into this tart.(Read more)

Red pepper courgette and ‘bacon’ mini-quiche

These tasty and colourful mini-quiches make great starters for a dinner party extravaganza.


...(Read more)

Red wine gravy

You can find vegan gravy granules in the shops but homemade just taste so much better. This is the...(Read more)

Refried bean wrap

A ham and cheese sandwich generates 1.7 times more CO2e than a refried bean wrap(Read more)

Roast cauliflower Sunday lunch

Because vegans also love a Sunday roast.(Read more)

Roast fennel, new potato and tomato stew

Carbon emissions per serving: 1.04kg

Extract taken from...(Read more)

Roast garlic dressing

This is perfect drizzled over salad leaves or just used as a dip for some cut veggies.

...(Read more)

Roasted balsamic tomatoes

Quick, inexpensive and easy.(Read more)

Roasted pumpkin gnocchi by Katy Beskow

Don’t let that Halloween pumpkin go to waste! Whip up this autumnal gnocchi dish, with sage and dark cavolo...(Read more)

Roasted tomato and garlic soup

If you love garlic, you'll absolutely adore this flavourful soup. Why not ruin your breath completely by serving it...(Read more)

Rustic leek, potato and artichoke galette

Carbon emissions: 0.27kg per serving

From Cook Share...(Read more)

Saag aloo

Make sure you buy paste, not sauce, and get a spice level you enjoy.(Read more)

Sage and onion stuffing

A Christmas classic - vegan style.



...because we can't leave our corn crisps feeling lonely.


Satay tofu and spring onion rice

Peanut butter… the way to a vegan’s heart. This dish is comforting and satisfying(Read more)

Festive vegan mince pie on a plate

Savoury mince pies

A show stopping start to your Christmas meal, savoury mince pies filled with tasty mushroom, cranberry and sage....(Read more)

Bowl of savoury miso oats

Savoury miso oats by Sustainable Kitchen

If you’re bored of sweet oats or just fancy a savoury breakfast, then this dish is a great one...(Read more)

Savoury pancakes with garlicky mushrooms

From 15 Minute Vegan: On a Budget by Katy Beskow(Read more)

Scrambled ‘egg’ on toast

A delicious start to the day, great with veganized full english breakfasts or in breakfast burritos! The possibilities are...(Read more)

Seasonal minestrone with green lentils and pistou

Double up on the pistou and store it for later use.(Read more)


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