Vegan Recipes | Main meals | Snacks and Sides | Baking

Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

Plantain leaves

Plantain and spinach curry

Sometimes you just can't beat a good curry. Instead of shelling out cash for a greasy take-away, why not...(Read more)

Potato and leek rosti

A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch....(Read more)

Potato rosti

Potato Rösti

Simple yet tasty.(Read more)

Potato scones

This is a great way to use up leftover potatoes. No waste here!

Serves 4

...(Read more)

Plate and cutlery serving potato stacks with tofu and leek

Potato stacks with tofu and leek by Sustainable Kitchen

This recipe makes the most out of seasonal ingredients and makes a large portion with only few ingredients....(Read more)

Quiche

Quiche

Quiche is a savoury dish, mainly eaten cold. It consists of a pastry base with a thick filling.(Read more)

Apple museli

Quick muesli

This is great for anyone trying to cut back on processed foods - and as you would expect from...(Read more)

Basket of bread

Quick rusks

Babies just love chewing on these - especially when they're teething!

Ingredients

A thick...(Read more)

Quinoa-stuffed tomatoes

Quinoa-stuffed tomatoes

Carbon emissions: 0.89 kg per serving

From Cook...(Read more)

Rainbow Quinoa

This quinoa recipe is inspired by Indian flavours and packed full of plentiful colourful veg. It's also super versatile...(Read more)

Rainbow Salad

This is not strictly a recipe, but a guide for people to use their creativity. Choosing vegetables and fruit that...(Read more)

Raspberry chocolate cake

Raspberry chocolate cake

Crème brûlée generates 2.5 times more CO2e than vegan raspberry chocolate cake(Read more)

Raspberry chocolate cake

Pure decadence!

Serves 12

Ingredients 

Ratatouille

Ratatouille originates from the French city of Nice - and the vegan version is even better!

Serves...(Read more)

Red Cabbage and Orange Salad with Date and Olive Cigars

Try this starter for something a little more special this festive season.(Read more)

Red cabbage

Red cabbage, apple and toasted almond salad

Okay, so we've established that vegan cuisine is so much more than rabbit food, but that doesn't mean we...(Read more)

Red onion tart

Red onion tart

A Cornish pasty generates 2.4 times more CO2e than a red onion tart(Read more)

Red onion tart

Tuck into this tart.(Read more)

Red pepper courgette and ‘bacon’ mini-quiche

These tasty and colourful mini-quiches make great starters for a dinner party extravaganza.

Ingredients

...(Read more)

Red wine gravy

You can find vegan gravy granules in the shops but homemade just taste so much better. This is the...(Read more)

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