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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

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aubergines and onions


Full of nutty goodness, this is a much healthier - and kinder - version of a Greek classic. Enjoy!...(Read more)

Mr Organic Bruschetta Swirls

Either as a savory breakfast or just a simple snack, these swirls can be made in record time and...(Read more)

Mr Organic Creamy Tomato Spaghetti

Perfect recipe to bring something quick and flavoursome to the table and use up any open bottle of passata...(Read more)

Mr Organic Peanut Curry

Simple, aromatic, clean-out the fridge curry. You can use any of your left over veggies from your fridge and...(Read more)

Mr Organic Vegan Jambalaya

This one pot rice dish is full of flavours and definitely easier to make than saying it’s name. Using...(Read more)

Mushroom & leek pie

Mushroom & leek pie

Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve...(Read more)

Mushroom, thyme and fennel risotto

If you’ve not cooked with fennel before, now’s the time to try it(Read more)

digestive biscuits

Nanaimo bars

Fun fact: Nanaimo bars originated in Nanaimo, Canada, hence the name. Another fun fact: these bars don't need baking...(Read more)

Nasi Goreng Inspired Vegan Watercress Rice Bowl with Charred Lime

Serves: 4

Prep time: 30 minutes

Cook time: 25 minutes

Ingredients:Nasi Goreng</body></html>...(Read more)

Picture of Spanish-Style Chickpea Stew

Nava Atlas's Spanish-Style Chickpea Stew

Spanish-style chickpea stew for under 50p per portion.(Read more)

Picture of Yellow Curry Rice Noodles

Nava Atlas's Yellow Curry Rice Noodles

Inspired by a dish known as “Singapore Noodles,” this recipe combines Asian and Indian influences.(Read more)

Nesta's lemon curd

Just like granny used to make! This is lovely spread on toast, of course, but also makes a great...(Read more)

Njamma jamma served on a plate

Njamma jamma with spiced yams

Njamma jamma (prounced N-Jamma Jamma) is named after a popular plant crop in Cameroon,...(Read more)

Photograph of no salt mackerel rundown with hard food

No salt mackerel rundown with hard food

I am delighted to share with you my take on an exquisite Jamaican delicacy known as "Salt...(Read more)

peanut butter in a jar

No-bake peanut butter cocoa balls

Serves 4


No-fish cakes by Katy Beskow

All the flavour and texture of fish cakes – but completely vegan! These no-fish cakes are golden and crisp...(Read more)

nut patties with orange sauce surrounded by pine cones and holly

Nut Patties with Cranberry-Orange Sauce and Festive Mixed Roasted Vegetables

Nut Patties 

Serves 4-6

Make this year the best holiday season yet with these...(Read more)

Oat and thyme panna cotta, warm berries and maple granola

Oat and thyme panna cotta, warm berries and maple granola

Carbon emissions: 0.28kg per serving

By Simon Bishop
...(Read more)


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