Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Mr Organic Bruschetta Swirls
Either as a savory breakfast or just a simple snack, these swirls can be made in record time and...(Read more)
Mr Organic Creamy Tomato Spaghetti
Perfect recipe to bring something quick and flavoursome to the table and use up any open bottle of passata...(Read more)
Mr Organic Peanut Curry
Simple, aromatic, clean-out the fridge curry. You can use any of your left over veggies from your fridge and...(Read more)
Mr Organic Vegan Jambalaya
This one pot rice dish is full of flavours and definitely easier to make than saying it’s name. Using...(Read more)
Mushroom & leek pie
Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve...(Read more)
Mushroom and aubergine balls with epic sprouts and celeriac smashed with rosemary
A perfect main for a Christmas dinner with a difference.(Read more)
Mushroom, cashew and radish noodles
Crunchy, filling and fresh(Read more)
Mushroom, thyme and fennel risotto
If you’ve not cooked with fennel before, now’s the time to try it(Read more)
Nanaimo bars
Fun fact: Nanaimo bars originated in Nanaimo, Canada, hence the name. Another fun fact: these bars don't need baking...(Read more)
Nava Atlas's Spanish-Style Chickpea Stew
Spanish-style chickpea stew for under 50p per portion.(Read more)
Nava Atlas's Yellow Curry Rice Noodles
Inspired by a dish known as “Singapore Noodles,” this recipe combines Asian and Indian influences.(Read more)
Nesta's lemon curd
Just like granny used to make! This is lovely spread on toast, of course, but also makes a great...(Read more)
Njamma jamma with spiced yams
Njamma jamma (prounced N-Jamma Jamma) is named after a popular plant crop in Cameroon,...(Read more)
No salt mackerel rundown with hard food
I am delighted to share with you my take on an exquisite Jamaican delicacy known as "Salt...(Read more)
No-fish cakes by Katy Beskow
All the flavour and texture of fish cakes – but completely vegan! These no-fish cakes are golden and crisp...(Read more)
Oaty banana cake
If you're keen to avoid processed sugar but just can't live without cake, this is a great recipe to...(Read more)