Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Jerk Smoked Tofoo (Tofu)
The combination of creamy coconut rice, spicy jerk seasoning and fruity salsa is the perfect way to bring some...(Read more)
Katy Beskow's coconut and squash traybake
Sometimes dinner is as easy as adding everything to a roasting tin and letting the oven do all the...(Read more)
Katy Beskow's Mediterranean Gnocchi Bake
Dig into this hearty gnocchi one-pot for a summery yet substantial supper. (Read more)
Katy Beskow's Squash au Vin
If there’s a one-pan dish that represents autumn, it is this squash au vin. Tender butternut squash, sage, roasted...(Read more)
Katy Beskow's zesty bread and butter pudding
This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use...(Read more)
Korean-style mushroom noodles
Serve hot or cold for a tasty meal which packs a punch(Read more)
Lamingtons with raspberry chia jam
Lamingtons make for such a satisfying snack. Between the soft sponge, the rich chocolate and the chewy coconut, it...(Read more)
Leek and mushroom pasta
Ideal for a quick, family supper - even the kids will love this one. Serves 4.
Ingredients
...(Read more)
Leftovers burger
This nifty recipe will help you to use up any leftovers you have hanging around.(Read more)
Lemon cake
Even if it's a bit chilly outside, you enjoy the perfect scent of summer as you grate the lemon...(Read more)
Lemon possets with shortbread
Ultra creamy lemon puddings with sweet, crumbly shortbread cookies - perfect for dipping! (Read more)
Lemony courgette orzo
A light and easy meal to make for lunch or dinner, the courgette is barely cooked to...(Read more)
Lemony vanilla cupcakes (with wheat)
Ingredients
- 14 fl oz (400ml) soya milk
- 2 tsp vinegar
- 5 fl ...(Read more)
Lentil and bean chilli
One to whip out for those ‘where do you get your protein’ questioners(Read more)
Lentil and mushroom pâté
Rich and full of flavour.(Read more)
Lentil and tofu moussaka
A sumptuous plant-based version of the well-loved Middle Eastern classic(Read more)
Lentil and vegetable soup
A tasty and affordable way to avoid food waste! Replace the butternut squash and cauliflower with whichever veg you’re...(Read more)
Lentil bolognese
This is even better if you can make the sauce the night before and leave it in a pan...(Read more)
