Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Hector's haggis boats
For something a little more exotic than the traditional haggis, neeps and tatties combo, try these courgette sailing ships...(Read more)
Herbed quinoa salad
If you've never cooked with quinoa, don't be scared, it's actually really easy to prepare. This is a great...(Read more)
Hibiscus Chocolate Truffles
Treat yourself and your loved ones with these delightful hibiscus chocolate truffles, made with vegan...(Read more)
Hoisin Tofu Noodles
Extra tasty, extra saucy –Hoisin Tofu Noodles is a quick and easy winner for dinner, lunch, or any occasion!...(Read more)
Hoisin tortilla wraps
We all have those days where time just runs away with us. The next time you having a day...(Read more)
Ingredients
Homemade Bubble Tea with Coconut Sugar Simple Syrup
I was first introduced to bubble tea in Queens, New York, by my uncle Eugene. On my first sip...(Read more)
Homemade Coleslaw
Coleslaw pairs perfectly with almost any dish, making it a classic family favourite. A vegan version can be...(Read more)
Homemade Seitan "Steak" Dinner
Prep time: 30 minutes + 2.5 hours resting time
Cook time: 30 minutes ...(Read more)
Homemade yoghurt
Of course you can find soya yoghurt in most supermarkets these days but we bet you never imagined it...(Read more)
Houmous
A vegan staple for those who like it, no recipe collection would be complete without the addition of houmous....(Read more)
Hummus veggie sandwich
An individual pork pie generates 1.5 times more CO2e than a hummus and veggie sandwich(Read more)
Ice cream with strawberry drizzle
Vegan nicecream is cool, creamy and easily satisfies a sweet tooth.(Read more)
Indian-spiced potatoes and raita on toast by Fearne Cotton
Eating a little bit of spice in the morning always makes me feel like I'm on holiday.(Read more)
Jack Monroe's Nasu Dengaku Buns
Nasu dengaku is one of my favourite dishes to cook at home – simple, sweet, tangy and delicious, while...(Read more)
Jack Monroe's Pear and Ginger Pancakes
On Sundays in my small household, we have pancakes. Usually eaten in bed, en famille, with a large ginger...(Read more)
Jamaican Ital Curry
A simple Jamaican-style ital curry stew that’s easy to make and creamy yet spicy. (Read more)
Jazz apple, carrot, fresh ginger and turmeric soup with kale crisps
Spicy, refreshing and simple to make!(Read more)