Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Ice cream with strawberry drizzle
Vegan nicecream is cool, creamy and easily satisfies a sweet tooth.(Read more)
Indian-spiced potatoes and raita on toast by Fearne Cotton
Eating a little bit of spice in the morning always makes me feel like I'm on holiday.(Read more)
Jack Monroe's Nasu Dengaku Buns
Nasu dengaku is one of my favourite dishes to cook at home – simple, sweet, tangy and delicious, while...(Read more)
Jack Monroe's Pear and Ginger Pancakes
On Sundays in my small household, we have pancakes. Usually eaten in bed, en famille, with a large ginger...(Read more)
Jamaican Ital Curry
A simple Jamaican-style ital curry stew that’s easy to make and creamy yet spicy. (Read more)
Jazz apple, carrot, fresh ginger and turmeric soup with kale crisps
Spicy, refreshing and simple to make!(Read more)
Jazzy Jambalaya
Full of punchy flavours, this meal is comforting and satisfying.(Read more)
Jerk chickin and hard dough (hardo) bread
Jerk chicken, a traditional Jamaican dish, possesses a rich cultural significance that takes us back to its...(Read more)
Jerk Smoked Tofoo (Tofu)
The combination of creamy coconut rice, spicy jerk seasoning and fruity salsa is the perfect way to bring some...(Read more)
Kacang Goreng Manis (Sweet and Spicy Peanuts)
Enjoy the irresistible crunch of sweet and spicy nuts, perfectly complementing the savoury elements of the meal. Don't be...(Read more)
Katy Beskow's coconut and squash traybake
Sometimes dinner is as easy as adding everything to a roasting tin and letting the oven do all the...(Read more)
Katy Beskow's Mediterranean Gnocchi Bake
Dig into this hearty gnocchi one-pot for a summery yet substantial supper. (Read more)
Katy Beskow's Squash au Vin
If there’s a one-pan dish that represents autumn, it is this squash au vin. Tender butternut squash, sage, roasted...(Read more)
Katy Beskow's zesty bread and butter pudding
This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use...(Read more)
Korean-style mushroom noodles
Serve hot or cold for a tasty meal which packs a punch(Read more)
Lamingtons with raspberry chia jam
Lamingtons make for such a satisfying snack. Between the soft sponge, the rich chocolate and the chewy coconut, it...(Read more)
Leek and mushroom pasta
Ideal for a quick, family supper - even the kids will love this one. Serves 4.
Ingredients
...(Read more)
Leftovers burger
This nifty recipe will help you to use up any leftovers you have hanging around.(Read more)