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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

Mini vegan quiches

This is a great, easy recipe that you can vary to your hearts content.(Read more)

Mocha chocolate cake

Look up 'decadence' in the dictionary and it's quite likely you'll find a picture of this cake (well, probably...(Read more)

Moroccan-spiced tofu and giant couscous

Sub for regular-sized couscous if you’re in a pinch(Read more)


Full of nutty goodness, this is a much healthier - and kinder - version of a Greek classic. Enjoy!...(Read more)

Mr Organic Bruschetta Swirls

Either as a savory breakfast or just a simple snack, these swirls can be made in record time and...(Read more)

Mr Organic Creamy Tomato Spaghetti

Perfect recipe to bring something quick and flavoursome to the table and use up any open bottle of passata...(Read more)

Mr Organic Peanut Curry

Simple, aromatic, clean-out the fridge curry. You can use any of your left over veggies from your fridge and...(Read more)

Mr Organic Vegan Jambalaya

This one pot rice dish is full of flavours and definitely easier to make than saying it’s name. Using...(Read more)

Mushroom & leek pie

Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve...(Read more)

Mushroom, thyme and fennel risotto

If you’ve not cooked with fennel before, now’s the time to try it(Read more)

Nanaimo bars

Fun fact: Nanaimo bars originated in Nanaimo, Canada, hence the name. Another fun fact: these bars don't need baking...(Read more)

Nesta's lemon curd

Just like granny used to make! This is lovely spread on toast, of course, but also makes a great...(Read more)

No-fish cakes by Katy Beskow

All the flavour and texture of fish cakes – but completely vegan! These no-fish cakes are golden and crisp...(Read more)

Oat and thyme panna cotta, warm berries and maple granola

Carbon emissions: 0.28kg per serving

By Simon Bishop
...(Read more)

Oaty banana cake

If you're keen to avoid processed sugar but just can't live without cake, this is a great recipe to...(Read more)

One-pot linguine with olives, capers, and sundried tomatoes

When I first heard about one-pot pasta – cooking both the pasta and sauce in the same pot at...(Read more)

Orange fig panna cotta with cinnamon tuile

Impress your friends with a gelatine free panna cotta this holiday! Ideally this great dessert should be made the...(Read more)

Overnight oats

We’ve spoiled you with this one … overnight oats, six ways!(Read more)


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