Ice cream with strawberry drizzle

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» Ice cream with strawberry drizzle

Nicecream is cool, creamy and easily satisfies a sweet tooth.


For the nicecream

  • 5 bananas (peeled, roughly chopped & frozen)
  • 1/2 cup (71g) of unsalted pistachio nuts
  • 1 tbsp of chia seeds
  • 10 tsp of almond milk
  • 1 tsp of maple syrup

For the strawberry drizzle

  • 2 cups (304g) of strawberries (roughly chopped)
  • 1 cup (250ml) of water
  • 2 tsp of maple syrup

For the topping

  • Strawberries (finely sliced)
  • Coconut chips 
  • Pistachio nuts
  • Chia seeds


Place the frozen bananas, almond milk, maple syrup, pistachio nuts and chia seeds into a food processor/blender, and whizz up until the consistency turns like Ice-cream. This will taken around 3-4 minutes. If it's too thick, just add more almond milk until it's smooth enough.

For the drizzle

  1. Place the strawberries, water and maple syrup into a saucepan on the hob, and gently heat until the strawberries become soft.
  2. Transfer the soft strawberries into a food blender and blend until smooth.
  3. Place back into the pan and turn up the heat until it reduces down.
  4. Once it's prepared, place into a bowl or container and place into the fridge to slightly thicken and keep cool.

Recipe taken from Holly Jade at The Little Blog of Vegan

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