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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

Shepherds pie

Shepherds pie

Steak and chips generates 10 times as much CO2e as vegan shepherds pie(Read more)

Sichuan mixed vegetables

If you've ever considered veggies boring, this dish is sure to convince you otherwise. Serves 4.

Ingredients ...(Read more)

Simple bruschetta

Try your hand at this Italian classic – perfect for a quick lunch or a shareable starter(Read more)

Smashed avocado on toast

Smashed avocado on toast

A full English breakfast generates 6.8 times more CO2e than avocado on toast(Read more)

Smoky Beetroot Tart, Tiny Roasties, Sage & Onion Kale, Blackberry Sauce

This dish was made to be the star of the dinner table.(Read more)

Aubergines

Smoky tofu, aubergine and red pepper in tomato sauce

Not sure if you like aubergines? This is a great recipe to convince you that they can be very...(Read more)

Picture of a butternut squash wellington

SO VEGAN's Butternut Squash Wellington

The ultimate vegan Christmas dinner centrepiece: perfectly cooked butternut squash nestled inside a mushroom and walnut stuffing and...(Read more)

SO VEGAN's Lentil and Chickpea 'Meatloaf'

Our twist on the traditional meatloaf. Mashed chickpeas and lentils come together with soy sauce and fennel to create...(Read more)

Loaded sweet potato wedges

SO VEGAN's Loaded Sweet Potato Wedges

This fun recipe is great for sharing and feels super indulgent(Read more)

SO VEGAN's Weeknight Peanut Butter Udon

The perfect post-work dinner for two(Read more)

Southwest sweet potato

Southwest sweet potato

A full English breakfast generates 6.5 times more CO2e than sweet potato breakfast hash(Read more)

Potatoes

Special roast potatoes

No celebration dinner would be complete without the roasties. Serves 4-6.

Ingredients

Spelt gnocchi with parsley pesto

Spelt gnocchi with parsley pesto

Carbon emissions: 1.33kg per serving

By Simon Bishop
...(Read more)

bowls of spices

Spiced apple cake

Delicious and warming, this dessert is great straight from the oven with vegan custard, cream or ice cream. ...(Read more)

Vegan quesadilla

Spicy quesadillas

The best vegan and wheat-free quesadilla recipe, served with fresh salad and homemade Mexican sides!(Read more)

3 quiches on a table

Spinach quiche

Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan....(Read more)

Spinach, chickpea, and lemon pilaf

From 15 Minute Vegan: On a Budget by Katy Beskow(Read more)

Sliced tofu with garnish

Spinach, smoked tofu and tomato salad

Tofu is so extremely versatile. The smoked variety has a gorgeous taste and the crumbly texture goes wonderfully with...(Read more)

Squash and beetroot with cranberry and walnut on a herby watercress salad

This dish can be prepared the day before. Just store the different vegetables separately in the fridge. Take them...(Read more)

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