Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Passionfruit and Mango Cheesecake
Bored with fruit salads? These little verrines will be ideal for picnics and barbecues. The fresh tang of passion...(Read more)
Pasta and tomato sauce
There are many ready-made pasta sauces on the market, and they're much quicker to use if time is of...(Read more)
Pasta salad
Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe....(Read more)
Pasta salad
An individual pork pie generates 3.1 times more CO2e than a pasta salad(Read more)
Pasta with creamy mushroom sauce
The Vegan Corner shares this delicious Italian meal with us.(Read more)
Peanut butter & choco balls
These are the easiest snack you can ever think of! It is absolutely dairy free, also egg and...(Read more)
Peanut Butter Stir Fry Noodles
Creamy and full of flavour, these filling noodles make for a quick and easy lunch. (Read more)
Peanut stir fry
Chilli con carne generates 3.3 times more CO2e than a peanut stir fry(Read more)
Pears in white wine and chocolate sauce
We'd better not pretend that this is a healthy dessert option just because it features fruit - I'm sure...(Read more)
Persian-style Cabbage Frittata (Kookoo-ye-Calam)
Kookoo is Persian frittata; a posh, fat omelette full of flavour – herbs, spices, nuts. They can...(Read more)
Pesto
Basil is traditionally used as the main ingredient with pesto but this recipe also works well with spinach leaves...(Read more)
Pesto and avocado pizza
This recipe is easy, simple and quick to make and full of delicious flavour!(Read more)
Pine nut and fresh herb stuffed aubergine with tomato garlic sauce
This dish is a real crowd pleaser, perfect if you're entertaining. Serves 6.
Ingredients
- ...(Read more)
Pineapple chana masala
Perhaps not for the pineapple-on-pizza deniers – but we think this is delicious(Read more)
Pineapple upside-down cake
How retro is this? No vintage themed party or fair would be complete without one of these as a...(Read more)
Plain fruit jelly
This is a great one for your kids to bring along to any birthday parties they get invited to....(Read more)
Plain sponge birthday cake
We all love a little bit of cake now and then...why not get older kids to help out with...(Read more)
Plantain and spinach curry
Sometimes you just can't beat a good curry. Instead of shelling out cash for a greasy take-away, why not...(Read more)