Party pizza

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This one is so easy you'll wonder how you didn't think of it sooner. Great for parties, even the pickiest of guests will be clamouring for more.

Makes 12


  • Vegan melting mozzarella e.g. V-Bites
  • 3-4 mushrooms
  • 13oz (375g) ready rolled vegan-puff pastry
  • 2 tbsp tomato puree
  • 1 tbsp tomato salsa
  • Freshly ground pepper
  • Dairy-free pesto


  1. Preheat oven to 425F/220C/gas mark 7.
  2. Slice mozzarella and mushrooms thinly.
  3. Cut puff pastry sheet into 8-cm squares and place on a baking tray.
  4. Mix tomato purree with salsa and 5-6 tablespoons of water to a smooth sauce.
  5. Spread each pastry square with a little tomato sauce, leaving a narrow edge all around. Top with a slice of 'cheese' and a slice of mushroom. Season with pepper to taste. Bake in oven for about 20 minutes or until pastry is well risen and golden brown.
  6. Remove from oven and top with a little pesto sauce. They are delicious hot or cold.
  7. Homemade pesto is a real delight and very easy to make if you have a blender. Place 3/4 oz (20g) basil leaves, 1 tsp pine nuts, 1/2 clove of garlic and a pinch of salt in a blender. Add enough olive oil to whiz to a smooth paste.

Any left over will keep in fridge for a few days.

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