Panna cotta

Ingredients 

• 1.2g agar fine powder
• 10ml amaretto (or use additional vanilla extract)
• 150ml single vegan cream
• 35g sugar
• 1tsp pure vanilla extract 

Method

1. Dissolve the agar powder into the amaretto and mix well.
2. Combine the cream, sugar, vanilla extract, amaretto into a pan mix well and add the amaretto mix.
3. Place the pan onto a hob and cook at 100c until the mixture has thickened and reached bubbling point.
4. Pour the mix into two ramekins and allow to cool before transferring into a fridge to set for a few hours.
5. Once chilled and turn upside down and serve with either hot chocolate or poached summer fruits.

Copyright: The Vegan Society 2018 Recipe development: Chico Francesco, London Vegetarian & Vegan School https://londonvegetarianschool.co.uk/ Food stylist: Jo Brewer Photographer: Sue Hiscoe Ceramics by Gemma Whitaker.