Pasta with pesto, broccoli and pine nuts

You can't beat a bowl of pasta for something quick, easy and comforting.

Serves 2

Ingredients

• 8oz (225g) pasta
• 2 tbsp vegan pesto
• 1/2 small broccoli
• 2 handfuls pine nuts
• 1 sliced tomato
• Vegan parmesan-style cheese

Method

1. Add pasta to boiling water and boil for 8 minutes.
2. Steam broccoli for last 4 minutes and add to pasta together with the pesto and pine nuts.
3. Mix and serve onto plates. Add garnish of thinly sliced tomato.
4. Sprinkle with vegan cheese or a mixture of nutritional yeast and ground almonds for a parmesan-esque flavour.