Banana ice cream

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banana ice cream in a clear tray


  • 4 very ripe bananas


  1. Slice the bananas, put into a covered container and freeze for at least 12 hours. Allow to thaw for 5 minutes before processing in a food processor until light and whippy-like.
  2. Serve with chopped nuts, nut cream, chocolate chips or your other favourite toppings. serves 2-3.

Variation: Add cocoa powder to make chocolate ice cream.

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