Banana ice cream

You are here

» Banana ice cream

A glass bowl filled with ice cream and fruit, topped with heart shaped biscuits.  Image by silviarita from Pixabay.


  • 6 bananas
  • 1 fl oz (25ml) lemon juice
  • 18 fl oz (2 x 250ml) soya custard
  • 9 fl oz (250ml) soya milk


  1. Slice bananas and put into container with lemon juice. Freeze for four hours or overnight.
  2. Blend the custard and milk with the frozen fruit in a food processor. Return to container and freeze until needed. Take out of the freezer 20 minutes before serving.
Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2024 The Vegan Society