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Welcome to our blog section, a place for debating and discussing all things vegan. Are you a vegan who has a topic relating to veganism that you cannot wait to get off your chest? Read our Blog Submission and Style Guidelines and submit your blog here

The views expressed by our bloggers are not necessarily the views of The Vegan Society.

Wednesday, 3 June, 2020

Avant Garde Vegan spills the beans

Gaz Oakley chats to Elena Orde about the release of his third recipe book, Plants Only Kitchen, and teases...(Read more)

Wednesday, 20 May, 2020

30 years of cleaning with a clear conscience

Keep up your home with a clear conscience by using kinder cleaning products, recommended by The Vegan Society.(Read more)

Tuesday, 19 May, 2020

Veganism and COVID-19

As people collectively change their habits amidst the Covid-19 pandemic, Dr Josh Milburn argues that a move towards veganism...(Read more)

Monday, 11 May, 2020

Living with coeliac disease as a vegan

For Coeliac Awareness Week, we spoke with Rosie Martin about her unique experience as a dietitian following a strictly...(Read more)

Monday, 11 May, 2020

Food, farming and fragility

The Covid-19 pandemic continues to shake our global societal structure to the core, revealing uncomfortable truths along the way. ...(Read more)

Thursday, 30 April, 2020

Live Vegan for Less

We have launched the Live Vegan for Less campaign, to show how vegan living doesn’t need to...(Read more)

Monday, 27 April, 2020

30 Years of the Vegan Trademark

This year we celebrate 30 years of The Vegan Society’s Vegan Trademark!(Read more)

Monday, 27 April, 2020

How to reduce food waste

It’s clear that food waste is becoming a serious problem—and now more than ever, Covid-19 is causing people to buy more food...(Read more)

Friday, 24 April, 2020

Support us virtually during the lockdown!

People all over the country are stepping up and raising funds for charities in new and innovative ways.(Read more)

Friday, 17 April, 2020

The Vegan magazine has a new style!

We are very excited to say that, from Issue 2 2020, our magazine is being designed in-house.(Read more)

orange and celery in a net bag
Monday, 6 April, 2020

How to make your veganism more eco-friendly

Rachael Baihn ​provides a few ways vegans can up the ante to save the planet.(Read more)

Friday, 3 April, 2020

First to market: vegan medical nutrition 

Medical nutrition company AYMES takes a significant step forward for vulnerable vegans.(Read more)

Person at computer
Monday, 30 March, 2020

The Vegan Society's top tips for self-isolation

The Vegan Society's spokesperson, Matt Turner, shares his top tips for self-isolating vegans in the coming weeks and months....(Read more)

Friday, 27 March, 2020

Liberation during pandemics

In this time of uncertainty, millions of individuals are using this as a moment to reflect on their lives...(Read more)

Friday, 27 March, 2020

Why does veganism have an expensive reputation?

Veganism may be growing in popularity each year, but there are still claims from some quarters that it is...(Read more)

Wednesday, 25 March, 2020

Veganism in the time of COVID-19

John Andrews shares stories of vegan communities coming together during COVID-19 and how you can support them.(Read more)

Friday, 20 March, 2020

The vegan eggs you need in your basket this Easter!

We’ve put together a round-up of our favourite vegan Easter treats on the shelves right now.(Read more)

Friday, 13 March, 2020

What’s a safe source of vitamin B12?

Vegan Society Dietitian Heather Russell explains why we recommend fortified foods and supplementation as sources of this nutrient.(Read more)

People planting flowers for Plant a Flower Day
Monday, 9 March, 2020

Happy Plant a Flower Day!

This March, take a moment to appreciate this beautiful planet we call home, and add to it’s beauty by...(Read more)

Legends of Change by Rebecca Frith
Friday, 6 March, 2020

Inside Legends of Change: A revolution powered by woman-kind

We spoke to the author herself to find out more about her book and how veganism has inspired and changed...(Read more)

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