Event Date:
Sunday 21 November 2021
Love Caribbean food but not sure where to start? Take a culinary journey to Jamaica with a plant based version of a much-loved traditional dish of rundown. This is a healthy, hearty, flavoursome stew that is served up with all the typical ground provisions aka hard food (think yam, green banana, dumplings!)...
This live interactive class will include:
- How to make a plant based version of traditional rundown full of bold, balanced flavours with plant based protein
- How to cook yam and green banana
- The culinary history behind traditional Caribbean food and how healthy Jamaican food is cooked
- Opportunity to ask Melissa questions
- Recipe handout
For more information please visit the website page.
OnlineSunday 21 November 2021
5:30pm - 7:00pm