Live Online Cookery Class - Vegan Southern Indian Cuisine

Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal, which happens to be gluten-free and will provide a mix of highly nutritious and delicious pulses in your diet.

This live interactive class will include:

• How to make a mung bean savoury pancake
• How to make the classic potato-based masala to go with the savoury pancake (like a masala dosa)
• How to make two delicious accompaniments: coconut and tomato & onion chutneys
• Opportunity to ask Nishma questions
• Recipe handout

For ingredients and equipment needed please visit the website page.