Event Date:
Saturday 4 December 2021
"I'll show you how to bake a stunning Yule log scene decorated with chocolate ganache, fruit compote and a vegan mousse – as well as gingerbread sandwich cookies with a Swiss buttercream filling. We’ll create a showstopper scene using different components that work together as a complete dessert, or individually to create other delicious festive treats." Kerran Kaur, expert plant based baker.
For more information please see this website.
Made In HackneyLiberty Hall
128 Clapton Common
Spring Hill
Clapton
London
E5 9AA
UK
Saturday 4 December 2021
11:00am - 4:00pm