Online Cooking Class: Vegan Indian Street Food

Join plant-based chef, Sareta Puri, for a whistle-stop tour of popular Indian snacks and street food and learn how to make healthier versions of classic dishes inspired by her Indian heritage and travels across India...

The class will include:

• Learn to make aloo tikki, tasty spiced potato cakes enjoyed with pickles or chutneys
• Create an instant tangy carrot pickle bursting with flavour
• How to make a classic kachumber salad, as well as chana chaat, a snack made from cucumber, chickpeas with dressings and topping
• Make moreish roasted chickpeas - a healthy, crunchy, spiced snack
• Mix up a refreshing drink of nimbu pani, Indian lemonade, using a natural sweetener
• An overview of snacks and street food and discussion on spices and flavours
• A chance to ask Sareta questions
• Recipe handout

Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged
(If you are able to donate more than this please visit this website.)

For more information and to register for the event, please visit this website.