Serves 2
	Ingredients 
- 1 cup/2 handfuls of frozen raspberries
 - 2 frozen bananas (chopped into slices) *
 - Approx. 2 tbsp soya milk
 
	Method
- Add the frozen bananas and the frozen raspberries into the blender/food processor and add the milk gradually until you get a smooth ice cream-like consistency.
 - Serve and enjoy!
 
*Please note that this recipe works best with bananas that have been frozen for 1 to 2 days.