This is one to avoid if you're the designated driver! For everyone else there couldn't be a better way to finish off your Christmas pud.
- 3 1/2 oz / 100g vegan margarine
- 3 1/2 oz / 100g icing sugar, sieved
- Approximately 2 tbsp brandy, or more!
- Cream the margarine and icing sugar until smooth.
- Add the brandy until blended.
- Chill overnight.