Christmas brandy 'butter'

You are here

» Christmas brandy 'butter'

This is one to avoid if you're the designated driver! For everyone else there couldn't be a better way to finish off your Christmas pud.

Ingredients

  • 3 1/2 oz (100g) vegan margarine
  • 3 1/2 oz (100g) icing sugar, sieved
  • Approximately 2 tbsp brandy, or more!

Method

  1. Cream the margarine and icing sugar until smooth.
  2. Add the brandy until blended.
  3. Chill overnight.
Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2024 The Vegan Society