"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, lassi to curry, pickle, sweet and more."
– Nishma Shah from Award-Winning Vegan Educators & Caterers 'Shambhu's'.
PLUS it's all 100% vegan!
The class will include:
- The A-Z of curry making and how to cook rice, lentils and pulses
- How to make a traditional pickle
- How to prepare dairy-free lassi and a gujarati dessert
- How to make a millet flat bread
- How to combine herbs and spices to create great flavours
- Opportunity to ask Nishma questions
- Recipe pack
Fee*: £35 (£28 Concession** / £12 Unwaged) inclusive of VAT
* All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged.
Refunds: We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For more information and to buy a ticket please see this website.
(If you have any food allergies please email details to classes[at]madeinhackney[dot]org for substitution suggestions.)
Online cooking classSunday 7 February 2021
4:30pm - 7:30pm
